Discussion Overview
The discussion revolves around coffee purchasing habits, focusing on price, quality, and local standards, particularly in Oregon. Participants share their experiences with different brands, pricing, and preferences for various types of coffee, including specialty and generic options.
Discussion Character
- Exploratory
- Debate/contested
- Technical explanation
Main Points Raised
- One participant expresses frustration over the rising price of Millstone's French Roast, questioning if $1 per ounce is high for specialty coffees.
- Another participant mentions paying $2.00 for a grande-sized cup of coffee, wondering if that is excessive.
- A participant shares their preference for Duncan coffee, noting the cost of $9-10 per pound plus shipping, which totals around $12-15 per pound.
- One user reports paying $6 per pound for special roasts from a local store, while previously buying Folgers when on sale.
- Another mentions purchasing Green Mountain or Peet's coffee for about $6 for a 12 oz bag, describing them as "pretty good."
- A participant details their purchase of Beaumont Coffee at 33.9 oz for $5.98, indicating a preference for beer over coffee.
- One user enjoys Chock Full o' Nuts New York dark roast for ~$5.60 per pound, considering it inexpensive.
- Another participant blends Gevalia coffee at $14.50 per pound with a less expensive option, calculating the cost to about fifty cents per cup.
- Several participants mention buying Maxwell House or Folger's coffee, typically around $6 for 29.2 ounces, with some noting that flavored creamers influence their choice of coffee quality.
- One user discusses the cost of Cafe Espresso d'Italia beans at 5.49 Euro for 2.2 lbs, suggesting a different market perspective.
- Another participant mentions Trader Joe's as a source for good coffee at around $12 to $14 for two pounds.
- One user expresses surprise at the high price of Tim Hortons coffee, noting a significant cost for a small quantity.
- Several participants discuss the impact of personal preferences and habits on their coffee choices, including the use of flavored creamers and the influence of customer expectations on purchasing decisions.
Areas of Agreement / Disagreement
Participants do not reach a consensus on the ideal price or quality of coffee, with multiple competing views on what constitutes good value and quality. The discussion remains unresolved regarding the best options for coffee purchasing.
Contextual Notes
Some participants express uncertainty about the quality and pricing of various coffee brands, and there are references to local market conditions that may affect perceptions of value.
Who May Find This Useful
This discussion may be of interest to coffee enthusiasts, consumers looking for value in coffee purchases, and those curious about local coffee standards and preferences.