turbo
Gold Member
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This seems to be the case. Water alone is a very poor response to capsaicin burns, as anybody who has tried to to quench the burn in their mouth after a surprisingly-hot pepper knows. Our dish detergent is made from palm-oil, and it does a better job of washing out the capsaicin than hand-soap, though even repeated applications interspersed with rubbing-alcohol rinses don't remove habanero juice well enough to prevent subsequent burning - especially when hands are immersed in hot water.Astronuc said:If one gets capsaicin on the hands, one should keep one's fingers away from sensitive areas like eyes and nose. To remove it, one would have to put butter or yoghurt on the hands, rub hands together, then rinse hands, then wash with detergent and water. Otherwise the capsaicin will stay on the skin, and water will hydrolyze capsaicin to dihydrocapsaicin, which I believe is the one that is the most burning one.

