Potentially harmful chemicals that were banned from children’s teething rings and rubber duck toys a decade ago may still be present in high concentrations in your child’s favorite meal: macaroni and cheese mixes made with powdered cheese.
The chemicals, called phthalates, can disrupt male hormones like testosterone and have been linked to genital birth defects in infant boys and learning and behavior problems in older children. The chemicals migrate into food from packaging and equipment used in manufacturing and may pose special risks to pregnant women and young children.
The Food and Drug Administration has not banned their presence in foods, though a
2014 report to the Consumer Product Safety Commission urged federal agencies to assess risks “with a view to supporting risk management steps.” The report concluded that food, drugs and beverages, and not toys, were the primary source of exposure to phthalates.
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Phthalates are not deliberately added to food. They are industrial chemicals used to soften plastics and are used as solvents, in adhesives and in ink on packaging.
The chemicals migrate into food from food processing equipment like plastic tubing, conveyor belts and gaskets and other plastic materials used in the manufacturing process, and can also seep in from printed labels or plastic materials in the packaging.
Since they bind with fats, they tend to build up in fatty foods, including not just cheese but baked goods, infant formula, meats, oils and fats, and fast food, studies show.
Europe has banned many phthalates from use in plastics that come into contact with fatty foods, including baby food, but the F.D.A. allows the use of many phthalates in such materials and classifies them as indirect food additives.