- #1
quddusaliquddus
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What crazy new recipes have you come up with that very few people seem to have a sensetive enough pallet to appreciate 
Create Delicious Food Inventions - Challenge Your Pallet!
- Thread starter quddusaliquddus
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Discussion Overview
The discussion revolves around unconventional food combinations and recipes that challenge typical taste preferences. Participants share their unique culinary inventions, exploring the boundaries of flavor and texture in both savory and sweet dishes.
Discussion Character
- Exploratory
- Debate/contested
Main Points Raised
- Some participants propose unusual sandwiches, such as a peanut butter and cheddar cheese sandwich and a "dog-poo sandwich," which may not be widely appreciated.
- Others share combinations like Italian dressing on brown rice, fritos with sauerkraut, and pancakes topped with tuna and mayonnaise.
- A participant describes a sandwich they invented, featuring a mix of hamburger meat, chili, various cheeses, and sautéed vegetables, named "The Shiz."
- There are mentions of desserts like a savory bacon and egg sorbet and a milkshake made from mango, banana, peanut butter, and chocolate ice cream.
- Some participants reflect on childhood food experiences, such as grape jelly and processed cheese sandwiches, and express mixed feelings about these combinations.
- One participant humorously suggests a sadistic food idea involving a coating of lard.
Areas of Agreement / Disagreement
Participants do not reach a consensus on the palatability of the discussed combinations, with some expressing enjoyment while others are skeptical or critical of certain pairings.
Contextual Notes
Some combinations are presented with humor or nostalgia, while others are framed as serious culinary experiments. The discussion reflects a wide range of personal taste and cultural food norms.
Who May Find This Useful
Food enthusiasts, culinary experimenters, and those interested in unconventional recipes may find this discussion engaging.
- #2
jimmy p
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Dog-poo sandwich
- #3
iansmith
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peanut butter and cheddar cheeze sandwich
- #4
Njorl
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I like Italian dressing on brown rice, blackberry jelly on cornbread, and fritos with saurkraut.
Njorl
Njorl
- #5
Monique
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Make toast with a layer of mustard, layer with aged cheese, smoked eel, garden cress and top with a slice of cucumber, add some mayo to taste 
- #6
pelastration
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Banana + Curry + drop of lemon
Great for BBQ
Once I had some real patents on food. Never made money with it, but you can enjoy it worldwide.
Great for BBQ
Once I had some real patents on food. Never made money with it, but you can enjoy it worldwide.
- #7
pelastration
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Njorl ... I knew it!Njorl said:
- #8
jimmy p
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Actually today i tried corrogated cardboard and Tortilla salsa... quite nice... tasted like Dorito's
- #9
motai
- 364
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Yummy
Peanut butter and picante jelly sandwich... with cucumbers, mashed potatoes, gravy, extra sharp cheese, orange slices, soy chicken nuggets, black pepper, salt, and what the hey, maybe include some chocolate sauce.
Peanut butter and picante jelly sandwich... with cucumbers, mashed potatoes, gravy, extra sharp cheese, orange slices, soy chicken nuggets, black pepper, salt, and what the hey, maybe include some chocolate sauce.
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- #10
Evo
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Pancakes topped with tuna and mayonaise. 
- #11
megashawn
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I actually invented a sandwich where I used to work. It consisted of the following.
5 oz of low fat hamburger meat
2 large spoons of chilli (like hotdog chilli)
as many different types of cheese as I could get my hands on, but most usually 2 slices of american cheese, and 2 slices of provolone.
A1 steak sauce
Any sautied (spelling?) vegetable you like, onions, mushrooms, green peppers etc
The 5 oz of meat was in hamburger patty form, so I just throw the meat on the grill, dice it up with the spatual, dump the chili on it, mix in the cheese, A1. In the meantime, I was grilling up the vegetables. Mix it all up when the burger is almost finished (takes about 2 minutes once it is ground up) add cheese to your liking, and plop it on the bread
At first I put it on two toasted pieces of bread, but I later started putting it on a sub roll. I found the sub roll to be most efficient, allowing for atleast 98% of the sandwich to reach your mouth.
If you can picture what such a mixture would like, you would understand why it was named "The Shiz"
I also tried putting ranch dressing on the bread, or using italian dressing while cooking it, and topping the bread with A1.
My brother used to eat ketchup sandwiches as a child.
5 oz of low fat hamburger meat
2 large spoons of chilli (like hotdog chilli)
as many different types of cheese as I could get my hands on, but most usually 2 slices of american cheese, and 2 slices of provolone.
A1 steak sauce
Any sautied (spelling?) vegetable you like, onions, mushrooms, green peppers etc
The 5 oz of meat was in hamburger patty form, so I just throw the meat on the grill, dice it up with the spatual, dump the chili on it, mix in the cheese, A1. In the meantime, I was grilling up the vegetables. Mix it all up when the burger is almost finished (takes about 2 minutes once it is ground up) add cheese to your liking, and plop it on the bread
At first I put it on two toasted pieces of bread, but I later started putting it on a sub roll. I found the sub roll to be most efficient, allowing for atleast 98% of the sandwich to reach your mouth.
If you can picture what such a mixture would like, you would understand why it was named "The Shiz"
I also tried putting ranch dressing on the bread, or using italian dressing while cooking it, and topping the bread with A1.
My brother used to eat ketchup sandwiches as a child.
- #12
jimmy p
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If you want to be sadistic to just about everyone, just feed them food which has a 5mm coating of lard.
- #13
Janitor
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A friend of mine in grade school brought the same sack lunch every day. It featured grape jelly and a slice of processed cheese between two pieces of white bread. I told him that the jelly/cheese axis was one that should be avoided, but he insisted it was perfectly palatable.
Aside to Evo: Might you be pregnant again?
Aside to Evo: Might you be pregnant again?
- #14
Evo
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No, then it would be pancakes with tuna and mayonaise topped with honey coated pickled frog legs...and a banana split.Janitor said:
- #15
Math Is Hard
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Chicken Ripple ice cream. Liver n' Onions sorbet.
- #16
Math Is Hard
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why won't Baskins and Robbins return my calls?- #17
Polly
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I saw on t.v. a couple of months ago that a haute restaurant in London (?) is serving ultra-novelle "sweets" - a savoury bacon and egg sorbet 
. It was said to challenge our perception or pre-conception of food, I don't know what to think about that.
. It was said to challenge our perception or pre-conception of food, I don't know what to think about that.- #18
mooberrymarz
- 53
- 0
this is seriously good...mango + banana+ 1tbls spoon peaut butter+ chocolate ice cream blended together.Its a A milkshake that looks like alien crap but tastes devine.. I've got all my friends addicted to it.
" my milkshake bring all the boys to my yard.. " hahah.
" my milkshake bring all the boys to my yard.. " hahah.
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- #19
Math Is Hard
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Polly said:I saw on t.v. a couple of months ago that a haute restaurant in London (?) is serving ultra-novelle "sweets" - a savoury bacon and egg sorbet
Thanks, Polly! Hearing that makes me feel vindicated!
- #20
wolram
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cheese cake, not that sweet orrible stuff but a proper
cake with loads of strong cheese chili flakes and paprika,
lovely spread with butter.
cake with loads of strong cheese chili flakes and paprika,
lovely spread with butter.
- #21
Jenn_ucsb
- 5
- 16
Colossal green olives and chocolate soy ice cream for breakfast ( I wish I were kidding).
Also, peanut butter and mashmallow sandwiches are amazing. PB on both slices of bread, and as many little marshmallows in the middle as will fit. Definitely not health food.
Also, peanut butter and mashmallow sandwiches are amazing. PB on both slices of bread, and as many little marshmallows in the middle as will fit. Definitely not health food.