- #1
aisha
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Hi I don't know where to start in this question can someone please help me out. Diethylene glycol, although toxic, has occasionally, and illegally, been added to wines to enhance the sweet flavour. Propose an experimental design, including the procedure and the equipment that you would use, to remove the diethylene glycol and purify the contaminated wine. Include in your answer any safety precautions needed.
What do I do? How will I know how to remove the diethylene glycol from the wine? Is there another name for this? I think glycol is a common name what is the scietific name?
Someone please help me out! Thanks
What do I do? How will I know how to remove the diethylene glycol from the wine? Is there another name for this? I think glycol is a common name what is the scietific name?
Someone please help me out! Thanks