The addition of Angostura Bitters to tonic water significantly increases the fizzing effect due to the presence of insoluble spices that act as nucleation sites for CO2 bubble formation. This phenomenon is similar to the reaction observed when salt is added to boiling water, where initial fizzing occurs at the salt's location before it dissolves. The discussion draws parallels to the well-known reaction between Coca-Cola and Mentos, highlighting the science behind carbonation and nucleation in beverages.
PREREQUISITESFood scientists, beverage industry professionals, and anyone interested in the chemistry of carbonation and flavor enhancement in drinks.