Man am i tempted to start cooking now! but no no, ill stay a physics major... The one thing i really hate about cooking for some reason is that it takes so much more time to make food then it takes to actually sit down and eat it. Like ive told 3 people, "30 minutes to make, 3 minutes to eat, utter inefficiency" even though theres nothing 'inefficient' about it! I want to make some chimichangas but i dont think we have any of hte ingredients. I'd make the greatest food though, id bust out my scales and timers and do everything to the gram and to the second and to the ml.