Do any physicists switch to cooking?

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http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_6536,00.html

I'm hecka going to make that today. If i do a good job, maybe ill make liek 40 for christmas when the family comes over. But I don't know how long to cook the meat :P or what half the damn words are!
 
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Moonbear said:
Uh oh...I guess they forgot their calculator.:smile:

Pengwuino said:
typical engineers :rolleyes:

Calculators? Engineers don't need no stinking calculators. Just set [itex]g=10 m/s^2[/itex] and [itex]\pi=3[/itex].
 
Pengwuino said:
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_6536,00.html
I'm hecka going to make that today. If i do a good job, maybe ill make liek 40 for christmas when the family comes over. But I don't know how long to cook the meat :P or what half the damn words are!

You really can't go wrong with a recipe that calls for 1/4 cup of bacon drippings.:-p :!) :biggrin:
 
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DocToxyn said:
You really can't go wrong with a recipe that calls for 1/4 cup of bacon drippings.:-p :!) :biggrin:
:smile: Sounds yummy, but you better make it after you have a big brunch for all the relatives. I don't know how else one manages to have 1/4 cup of bacon drippings for such a recipe unless you eat BLTs for a week. Sounds pretty tasty though.
 
Tom Mattson said:
Calculators? Engineers don't need no stinking calculators. Just set [itex]g=10 m/s^2[/itex] and [itex]\pi=3[/itex].

And they wonder why I say I am amazed that cars actually run now-a-days :rolleyes:
 
Pengwuino said:
And they wonder why I say I am amazed that cars actually run now-a-days :rolleyes:

Better that than having physicists design them.

"Assume the horse is a sphere..."
 
rachmaninoff said:
"Assume the horse is a sphere..."

:smile: :smile: :smile: :smile:
 
You know, I wanted to try to cook, but I couldn't figure out what those archaic measures meant. Volume measures like 'cup' and 'spoon'. How much does that translate to in SI units anyway?

(I usually go for shoarma)
 
Galileo said:
You know, I wanted to try to cook, but I couldn't figure out what those archaic measures meant. Volume measures like 'cup' and 'spoon'. How much does that translate to in SI units anyway?
(I usually go for shoarma)
You've got a scale on your kitchen counter accurate enought to measure 1,5 grams of salt? The teaspoon method is brilliant :smile:
 
Tom Mattson said:
Calculators? Engineers don't need no stinking calculators. Just set [itex]g=10 m/s^2[/itex] and [itex]\pi=3[/itex].
You got that right!