Does mandarin contain protease?

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SUMMARY

Mandarin does not contain protease similar to that found in pineapple and papaya, which are known for their ability to digest gelatin. The discussion confirms that while mandarin can be used in recipes involving gelatin, it lacks the enzymatic properties that would allow it to break down proteins. Therefore, mandarin is not suitable for applications requiring proteolytic activity.

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GuMing
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Does mandarin contain any protease, just like the ones in pineapple and papaya that can digest gelatin?
 
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Shouldn't this be in the food thread? Not that I am aware of, you can bake cakes/puddings with the combination of mandarin and gelatin.
 

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