Effect of pH on beetroot cell membrane permeability

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SUMMARY

The discussion focuses on designing an experiment to investigate the effect of pH on beetroot cell membrane permeability, specifically how varying pH levels influence the diffusion of betalain, the pigment in beetroot. It is established that high acidity damages membrane proteins, leading to increased pigment leakage. Participants emphasize the importance of formulating a hypothesis and conducting preliminary research before seeking assistance. Textbooks and online resources are recommended for further understanding of the topic.

PREREQUISITES
  • Understanding of cell membrane structure and function
  • Knowledge of pH scale and its effects on biological systems
  • Familiarity with diffusion processes in cells
  • Basic experimental design principles
NEXT STEPS
  • Research the role of betalain in beetroot and its response to pH changes
  • Learn about experimental design for testing cell membrane permeability
  • Investigate methods for measuring pigment leakage quantitatively
  • Explore the use of colorimetric assays to analyze pH effects
USEFUL FOR

Students in biology, particularly those studying cell biology or conducting experiments at the AS level, as well as educators looking for practical applications of pH effects on cell membranes.

mfnite
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im meant to design an experiment (at AS level) and perform it to see how the pH can affect beetroot cell membrane permeability. i don't know where to start. anyone have any experiments??

thanks :biggrin:
 
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i need to know the name given to substances that undergo a colour change when exposed to different pH's?
 
I think you need to do your own homework. This is really easy stuff. I mean if you took 5 seconds and even Googled it, you would be much farther ahead then you are here, waiting for people to give you the answers.
 
I'm actually having the do design the same experiment myself! I recommend you get some textbooks and read up about it and google it also.. I will give u some hints.

The level of pH affects the pigment of the beetroot, the dye in the beetroot (betalain) diffuses out of the cell when the membrane proteins are damaged due to high acidic level of pH.
 
Why don't you start out by telling us what you DO know so far, and what you predict you will find? In other words, start by formulating an hypothesis (we can help you refine it, but you should put the effort into starting it), and then work toward an experiment that will test your hypothesis. Until you show us some effort on your part, we cannot offer any help.
 
there are so various experiments/reports of this investigation easily found on the internet.
try putting in the effort and do a little research first
 

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