- #1
scarling
- 1
- 0
I had this lab done where we took beets and tested the effects of pH on membrane permeability.
We used different concentrations of HCl and NaOH. Why did I get such a strong colour intensity with a test tube that had 0.001 M NaOH? And how do I know this experiment affected the protein membrane? These are probably silly questions to ask.
We used different concentrations of HCl and NaOH. Why did I get such a strong colour intensity with a test tube that had 0.001 M NaOH? And how do I know this experiment affected the protein membrane? These are probably silly questions to ask.