Enology and Chinese: A Path to Change the World?

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chez_butt23
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I am a freshman at a UC currently majoring in Evolutionary Biology and Chinese, however, I will be dropping the biology in favor of enology when I finish the required classes. This is not much of a change in interest for me as Enology is essentially biochemistry and microbiology. Although I am keeping my Chinese major as I absolutely love it, I am wondering how I can use my degrees when I graduate to change the world for the better.
 
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