Fast Food Discussion: Mexican Pizza at Taco Bell

  • Thread starter Thread starter kyphysics
  • Start date Start date
  • Tags Tags
    Food Thread
Click For Summary
The discussion centers around fast food preferences, particularly focusing on Taco Bell's Mexican pizza, which some find overrated compared to other items like crunchy tacos. Participants share nostalgic experiences with various fast food chains, including Arby's and McDonald's, while expressing mixed feelings about their offerings and quality. There is a consensus that fast food is often unhealthy but still appealing for its convenience and taste. Some contributors critique the rising costs of fast food and the decline in service quality, noting that better alternatives exist outside of major chains. Overall, the conversation highlights a blend of fondness and criticism for fast food culture.
  • #121
malawi_glenn said:
Is Sushi fast-food?

I wanted to ask you something regarding that. If this is not the place for sushi, then I'll go elsewhere.
I don't think so, but I want to hear your question now that you mention it. :-p
 
Physics news on Phys.org
  • #122


This looks like a fantastic new $9.99 Little Caesar's pizza!

My endocrinologist will be yelling at me if I devour something like this.
 
  • #123
malawi_glenn said:
Is Sushi fast-food?
Sure, why not? It's usually prepped in advance and placed in a plastic pack immediately you order it, isn't that the very definition of 'fast food'?
 
  • #124
kyphysics said:
One thing I don't understand about Popeye's.

They make great tasting food (imho), but their locations are really run down. With all that traffic and business, can they not use some profits to enhance their stores? It'd go a long way towards bringing me back more often.

I stick with Chick-Fil-A as my default weekly fast food delight (eat there several times a week), b/c it's tasty, clean, and friendly. I trust them (if something goes wrong, I know they'll have my back...and they rarely mess things up anyways).

Popeye's is sometimes friendly, mostly dirty, but very tasty.
The reason is that Popeyes is usually found in the hood, and caters to black/brown audience in major cities. Chick-Fil-A is the opposite.

TBH, I find Chick-Fil-A to be bland. So I never go there, unless someone wants it.
 
  • #125
MidgetDwarf said:
The reason is that Popeyes is usually found in the hood, and caters to black/brown audience in major cities. Chick-Fil-A is the opposite.

TBH, I find Chick-Fil-A to be bland. So I never go there, unless someone wants it.
That's the thing. The two Popeye's I go to are NOT in a ghetto.

They are literally next to massive middle-class suburban shopping malls. Right next to one is none other than Chick-Fil-A...about 200 feet away. You could be right, but it's not been true of my anecdotal experiences.

Another example is Burger King. You can literally see well-kept fast food joints all around BK, but the BK store is usually always run down? Why? They have tons of customers. Can corporate not invest in shop upkeep?

Is it that they are so profitable that they don't even care about shop upkeep?
 
  • #126
kyphysics said:
That's the thing. The two Popeye's I go to are NOT in a ghetto.

They are literally next to massive middle-class suburban shopping malls. Right next to one is none other than Chick-Fil-A...about 200 feet away. You could be right, but it's not been true of my anecdotal experiences.

Another example is Burger King. You can literally see well-kept fast food joints all around BK, but the BK store is usually always run down? Why? They have tons of customers. Can corporate not invest in shop upkeep?

Is it that they are so profitable that they don't even care about shop upkeep?
Yes, they are mainly in the hood. With a few exceptions of course. Maybe more stores have opened up in other areas, but in the 90's, they could only be found in the hood.Have you tried Church's Chicken? These are 100% in the hood, which is a lower budget Popeyes. Some locations are hit and miss, but there is one location near Compton, which I prefer.

Anyhow, I believe the same person owns Popeyes and BK. But I am unsure how franchising works, and how this dictates upkeep.
 
  • #127
From the posts #117 and #124,
Popeyes removed some great items from their menu so very sad. Jambalaya, Gumbo, and was some really nice "Etouffe". Without these, Popeyes is just no longer appealing.
 
  • #128
kyphysics said:


This looks like a fantastic new $9.99 Little Caesar's pizza!

My endocrinologist will be yelling at me if I devour something like this.

I finally tried the Fanceroni. It was $11.14 with tax.

My review:

It's worth it. It's a good pizza. I don't think I got the 100 pepperonis. Probably more like 75, but they were indeed very flavorful, crispy, and all-around tasty. The cheese on my pizza looked just like the one in this video. There was so much cheese compared with the bread/crust that mine was weighing down the slices and dripping off the sides. The cheese-pull was extreme. I had thick cheese pull everywhere. The sauce was tangy and sharp. It complemented the salty pepperonis very well.

The only small negative for me was the crust was overall on the softer side. I read a reviewer suggest asking for a double-bake on the pizza to get a crispier crust. I might try that next time. But, it's nowhere near a deal-breaker for me, given how tasty all the other elements of the pizza are and a very affordable price!
 
  • #129
My favorite food is Vadapav.
 
  • #130
finnhilton said:
My favorite food is Vadapav.
With?
 
  • #131
Mondayman said:
Pizza is pizza.
:: Has an epileptic fit. ::

You obviously don't live in Chicago. My two favorite pizzas are Barnaby's and Uno Deep Dish. Both great, but profoundly different. In a pinch I'll eat the stuff you list, but it is not the same...


As for other fast foods, Wendy's and Chipotle's are good. There are some other little spots that keep changing names but have the same food - those tend to be good too.
 
  • #132
Mondayman said:
Pizza is pizza. I'll eat pretty well any of it, especially after a long game of hockey. Papa Johns is favorite, but sadly it doesn't agree with my gut anymore. Onto Dominoes now.
One should try several different pizza shops and find how certain pizzas from a few shops are DIFFERENT; even special.
 
  • #133
symbolipoint said:
One should try several different pizza shops and find how certain pizzas from a few shops are DIFFERENT; even special.
Algr said:
:: Has an epileptic fit. ::

You obviously don't live in Chicago. My two favorite pizzas are Barnaby's and Uno Deep Dish. Both great, but profoundly different. In a pinch I'll eat the stuff you list, but it is not the same...


As for other fast foods, Wendy's and Chipotle's are good. There are some other little spots that keep changing names but have the same food - those tend to be good too.
Oh I don't disagree that there's way better options out there. Just for me myself, if there's enough cheese on it I'm probably going to enjoy every bite no matter where it's from.
 
  • #134
Mondayman said:
Oh I don't disagree that there's way better options out there. Just for me myself, if there's enough cheese on it I'm probably going to enjoy every bite no matter where it's from.
You just sound like a "pizza guy." Some people just love pizza no matter what.

I tend to be that way with french fries (to a degree...I still have some limits, such as not liking frozen fries that much). It's hard for me to turn down fries, but I can easily turn down pizza.

For those not a ___________ food lover, the distinctions probably stand out a lot more and we're more willing to reject low quality probably.
 
  • #135
Sometimes we get a take out on a Friday at work for lunch.

Great thing about working with women is they make a deal about this and like to mix it up.
The guys just bring in a sandwich or like me sardines, tuna, spinach, mixed veg (combos of) chick peas and eat it at my computer cold.
Functional food, low carbs, low fat highish protein. Boring, a bit tasteless but healthy.

However - West Indian today – Main menu -Rice and pea, jerk chicken, chicken curry, akee and salt fish, steam veg, fried plantain (not keen on that)

If he is shut then its what we call a “chippy” dinner in the UK which means from the chip (fries for USA) shop and at lunch. Chippy tea is after 5pm

Chip shop general menu

Fish in batter

Chips (they are fat not like Mac D)

Pies – meat, meat and potato, steak & kidney, steak pudding

Mushy peas

Curry sauce

Gravy

Sausage

Deep fried Mars – Scottish creation I think, not seen any in the North West. Never had one.

Chippy was a real treat in the 1970s and the combinations would seem odd to a non UK person.

Apparently mushy peas and gravy is odd to a southerner too – South is anyone from Birmingham downwards.

You can get these in some pubs too as per below.

Quaint pot of mushy peas, I would require gravy

1660911598446.png
 
  • Like
Likes collinsmark
  • #136
What's the best bang for buck + tasty?

Still Chick-Fil-A for me. Their Chicken sandwich is about $5, but it's the most filling sandwich for that price anywhere that I can find + so very tasty.

...Just can't find a better deal. A whopper isn't going to do it for me. I feel hungry still after it...I think it's filled with lots of non-filling fat. That thick, real piece of chicken on the basic/classic CFA sandwich quenches the hunger pains. The tiny, tiny hint of sweetness in the chicken too makes it go down smoothly (not overly salty like some places).

It's why I eat there 3x a week.
 
  • #137
I find Chick-Fil-A biscuits leftovers to be just as good for lunch (I bought 3 in morning). . .

However, I dislike their chicken sandwich leftovers.

The chicken biscuits' texture and taste still holds up the same in leftover fashion. I think I might have an addiction...those soft buttery biscuits and thick & juicy real chicken with a hint of sweetness ...mmmmm...

Pretty cheap too. A little over $10 for 3 breakfast biscuits.
 
  • #138
I got a 2 for $6 coupon for Wendy's gyros in the mail.

Going to try it for lunch today. . .
 
  • #139
Oops, that should have read Arby's - not Wendy's.

I've wondered, also, why gyros are not a more regular part of fast food offerings? I find them much tastier than hot dogs and just as tasty as a good burger. Yet, they practically don't exist at any fast food restaurant.

Aldi ($6.99) and Walmart have frozen gyro kits that are cheap and easy for making one's own gyros.
 
  • #140
kyphysics said:
...

I've wondered, also, why gyros are not a more regular part of fast food offerings? I find them much tastier than hot dogs and just as tasty as a good burger. Yet, they practically don't exist at any fast food restaurant.

...
Subway has had them in the past ; maybe still does. I have not checked lately.
 
  • #141
kyphysics said:
gyros
Mmmm...mystery meat! Cryptozoology on a pita!
 
  • #142
Today is National Gyro Day, coincidentally.
 
  • #143
symbolipoint said:
Subway has had them in the past ; maybe still does. I have not checked lately.
I definitely would have missed that, b/c I haven't eaten at Subway in about 10 years or so. They started skimping on my toppings and made it a hassle to get enough of what I wanted, so I just stopped going there.

They started shaving those cucumber, tomato, onion, olives, etc. slices so thin that I had to ask for more and more toppings and the associates would just sprinkle a tiny bit each time. I'd have to say I want more...more...more...it felt embarrassing, so I just stopped going.

I also think Subway's veggies weren't as fresh as advertised. I went to Panera instead for my fresh/healthier fix.

I have no plans to go to a Subway again. lol
 
Last edited:
  • #144
vela said:
Today is National Gyro Day, coincidentally.
This reminds me:

I don't recommend Arby's Greek Gyros. There was more lettuce and veggies in mine than meat. The meat itself was not very flavorful (needed better seasoning). The "wrap bread" was not very flavorful. It was puffy/thick and soft in a way that I did not like...it felt too "doughy" - like getting a huge mouthful that overwhelms the veggie and meat ingredient taste.

Lastly, the supposed tzatziki sauce didn't taste like the ones I've gotten elsewhere. This almost had a mayonnaise-like quality to it.

If I was super duper craving a Greek Gyro and hadn't had one in ages and there was no other place left on Earth, except Arby's, then I'd buy one again there. It wasn't horrible by any means. It was just below average to me. Cheap price, though. Without the 2 for $6 coupon I had, Arby's had their own deal of 2 for $7. They were big in size...I'll give them that. The ingredients and their proportion/ratio-sizing just didn't taste right or go together well in harmony to me.

Verdict: 4/10
 
  • #145
It's a little after 1:30 AM.

I'm hungry. I have only frozen food in the fridge that I don't want to eat. I have blackened bananas, some almonds, and cereal outside the fridge.

I want something healthy like a salad. Or a tuna sandwich. Is there any reason why the ONLY places open this late are all unhealthy fast food options?
 
  • #146
kyphysics said:
It's a little after 1:30 AM.

I'm hungry. I have only frozen food in the fridge that I don't want to eat. I have blackened bananas, some almonds, and cereal outside the fridge.

I want something healthy like a salad. Or a tuna sandwich. Is there any reason why the ONLY places open this late are all unhealthy fast food options?
That is a complicated sociological and economics question.

Plan for the future. Can you cook simple things? Buy the food items from a grocery store, cook the things ahead of time that you could want for later, and refridgerate or freeze what you cooked. Take your portions later, reheat if needed, and eat. You can consider this fast-food, but prepared earlier.
 
  • #147
kyphysics said:
It's a little after 1:30 AM.

I'm hungry. I have only frozen food in the fridge that I don't want to eat. I have blackened bananas, some almonds, and cereal outside the fridge.

I want something healthy like a salad. Or a tuna sandwich. Is there any reason why the ONLY places open this late are all unhealthy fast food options?
Demand.
No one is wanting to dial out for a tuna sandwich at 1am.

Plus people who are awake at that time and hungry tend to be students/young people coming back from a club, parties.
Alcohol Fuelled hunger, pizza, curry, kebabs. Unhealthy stuff.

I never remember any of us craving a salad after a night out it was always unhealthy cr4p.

Older people (like me now) regard that sort of food as a treat, it is full of stuff that is not good so it cannot be regular. So I suppose the trade caters for people who occasionally dabble and drunken students rather than salad eaters.
 
  • #148
pinball1970 said:
Demand.
No one is wanting to dial out for a tuna sandwich at 1am.

Plus people who are awake at that time and hungry tend to be students/young people coming back from a club, parties.
Alcohol Fuelled hunger, pizza, curry, kebabs. Unhealthy stuff.
I am skeptical of the lack of demand.

I think sometimes we go where there are options. I DON'T want to eat Taco Bell or McDonalds for late-night all the time. Yet, I often do, b/c they are the only places open near me.

IF I had more options with a healthier option, I'd do it! Open a Panera until 2AM? ...I'll eat there over fast food. Open a Chipotle until 2AM...I'm there! See what I mean?

Maybe...the demand is not as much...but I'd bet there is enough demand to still be profitable. I swear Chipotle at 2am would be 1,000x better than Taco Bell. On the other hand, I can understand why an Outback Steakhouse isn't open at 2AM...No one is eating such a heavy meal that late/early.
 
  • #149
kyphysics said:
I am skeptical of the lack of demand.

I think sometimes we go where there are options. I DON'T want to eat Taco Bell or McDonalds for late-night all the time. Yet, I often do, b/c they are the only places open near me.

IF I had more options with a healthier option, I'd do it! Open a Panera until 2AM? ...I'll eat there over fast food. Open a Chipotle until 2AM...I'm there! See what I mean?

Maybe...the demand is not as much...but I'd bet there is enough demand to still be profitable. I swear Chipotle at 2am would be 1,000x better than Taco Bell. On the other hand, I can understand why an Outback Steakhouse isn't open at 2AM...No one is eating such a heavy meal that late/early.
If you are right about demand you could clean up if you opened a shop that made sandwiches and did healthy only fast food.
I don't know any in my area.
Mind you I can't remember being hungry at 1.30am and looking for options.
Early 90s!
 
  • #150
pinball1970 said:
If you are right about demand you could clean up if you opened a shop that made sandwiches and did healthy only fast food.
I don't know any in my area.
Mind you I can't remember being hungry at 1.30am and looking for options.
Early 90s!
I need capital to open my late-night/24-hour healthy food spot. :smile:

I need a city that has a solid middle-class with preferably a hospital or university nearby (providing economic stability and lots of late-night workers/students).

I need a catchy name for my spot too.
 

Similar threads

  • · Replies 13 ·
Replies
13
Views
3K
  • · Replies 26 ·
Replies
26
Views
4K
  • · Replies 11 ·
Replies
11
Views
2K
  • · Replies 81 ·
3
Replies
81
Views
10K
  • · Replies 120 ·
5
Replies
120
Views
8K
  • · Replies 21 ·
Replies
21
Views
3K
  • · Replies 9 ·
Replies
9
Views
3K
  • · Replies 23 ·
Replies
23
Views
4K
  • · Replies 9 ·
Replies
9
Views
33K
  • · Replies 23 ·
Replies
23
Views
6K