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"features of covalent compounds"

  1. Apr 23, 2015 #1
    In the subheading "features of covalent compounds"
    what that means glucose(less solid) and sugar (more solid)
    Please guide me.
  2. jcsd
  3. Apr 23, 2015 #2
    Sorry ,I forgot to attach the image.

  4. Apr 23, 2015 #3
    It is more clear now.
  5. Apr 24, 2015 #4
    Please, help.
  6. Apr 24, 2015 #5


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    Science Advisor

    This seems to be quite a strange book. There is no more or less solid. Also, instead of talking about covalent compounds being mostly liquid or gaseous, it would be more appropriate to refer to low melting and boiling points.
  7. Apr 24, 2015 #6
    Yes.You are right.
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