Fermentation kinetics info resources?

  • Thread starter Mirin
  • Start date
  • #1
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Howdy all,

Recently I have dabbled in homebrewing mead and it turned out... drinkable at best. I am making another batch soon and want to improve my methods. I am a nuclear engineering student, so naturally I feel that something as personal, liberating, and chemically miraculous as homebrewing should be reduced to a system of simplified coupled differential equations. Sad, I know.

Can anyone point me to a resource (article, presentation, textbook) that describes fermentaion mathematically?
 

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