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Recently I have dabbled in homebrewing mead and it turned out... drinkable at best. I am making another batch soon and want to improve my methods. I am a nuclear engineering student, so naturally I feel that something as personal, liberating, and chemically miraculous as homebrewing should be reduced to a system of simplified coupled differential equations. Sad, I know.

Can anyone point me to a resource (article, presentation, textbook) that describes fermentaion mathematically?

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# Fermentation kinetics info resources?

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