Fermentation kinetics info resources?

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SUMMARY

The forum discussion centers on the mathematical modeling of fermentation kinetics, specifically in the context of homebrewing mead. The user, a nuclear engineering student, seeks resources that explain fermentation through simplified coupled differential equations. They reference a specific thread on Physics Forums for further insights and assistance. The discussion highlights the intersection of chemistry and mathematics in optimizing homebrewing techniques.

PREREQUISITES
  • Understanding of fermentation processes in homebrewing
  • Basic knowledge of differential equations
  • Familiarity with mathematical modeling techniques
  • Experience in homebrewing, particularly mead production
NEXT STEPS
  • Research mathematical models of fermentation kinetics
  • Explore resources on coupled differential equations in chemical processes
  • Study the impact of temperature and pH on fermentation rates
  • Learn about yeast metabolism and its role in fermentation
USEFUL FOR

This discussion is beneficial for homebrewers, chemical engineers, and students interested in the quantitative aspects of fermentation processes and those looking to enhance their brewing techniques through mathematical analysis.

Mirin
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Howdy all,

Recently I have dabbled in homebrewing mead and it turned out... drinkable at best. I am making another batch soon and want to improve my methods. I am a nuclear engineering student, so naturally I feel that something as personal, liberating, and chemically miraculous as homebrewing should be reduced to a system of simplified coupled differential equations. Sad, I know.

Can anyone point me to a resource (article, presentation, textbook) that describes fermentaion mathematically?
 
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