turbo
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Nope. The whole garden gets full sun for most of the day, and with the organic materials I've been adding, that garden (a little over 1800 ft2) keeps us canning and freezing all summer and fall. We have two chest freezers, and by October they'll both be chock-full again.FredGarvin said:Holy mackerel! That's quite the spread. We definitely do not have that kind of room. You certainly don't have to fight to get sunlight there!
My wife likes sandwiches like that too. I'm not all that fond of chick-pea hummus, but my wife makes a hummus from canned black beans, with some lemon and some food-processed hot peppers that is to die for. I'll make sandwiches from any vegetables (radishes, tomatoes, cucumbers, etc) with that spread or just use it for a dip with crackers or corn chips.FredGarvin said:I would love to grow my own cukes. I love cucumber and hummus on a pita.