Have you guys notice that supermarkets like to remove price tags?

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Discussion Overview

The discussion revolves around the observation that supermarkets often lack price tags on various items, leading to inconvenience for shoppers. Participants explore reasons for this phenomenon, including staffing issues, inventory management, and regional differences in pricing practices.

Discussion Character

  • Exploratory
  • Debate/contested

Main Points Raised

  • Some participants note that missing price tags are common, particularly in the frozen food aisle, and question the reasons behind this occurrence.
  • One participant suggests that the staff's low wages and high turnover may contribute to the oversight of price tagging.
  • Another participant argues that stocking items without placing price tags is not standard practice and implies a failure in the system.
  • A participant references broader issues of under-regulation in retail environments, suggesting that management may cut corners, including neglecting to update price tags.
  • One participant shares a historical anecdote about price tagging practices and legislative changes affecting retail operations.
  • Another participant describes the UK supermarket experience, noting a shift towards barcodes and shelf labels instead of individual price tags.
  • A participant discusses U.S. regulations regarding price tagging on food items, mentioning the practice of displaying prices per unit for comparison.

Areas of Agreement / Disagreement

Participants express a range of views on the reasons for missing price tags, with no consensus reached on the underlying causes or solutions. Some highlight differences in practices between countries, while others focus on local retail management issues.

Contextual Notes

Participants reference various regional practices and regulations regarding price tagging, indicating that experiences may vary significantly based on location.

Who May Find This Useful

Individuals interested in retail practices, consumer behavior, and regional differences in supermarket operations may find this discussion relevant.

flyingpig
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Like whenever you are buying anything and you want to see the price, it isn't there. Which is weird because another item beside it has a price tag.

Like did someone just went up there and remove the price tag and then hide it somewhere else? I am sure whoever was stocking must have notice that there are no price tags. The freaky thing is that is happens in every aisle, there is at least one item that does not have a price tag and you have to find someone and then they have to go back to inventory and then come back to tell you how much it is.

Also, it is especially common in the frozen food aisle. I don't know why, but it is.

Anyone else notice?
 
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Inventories change and the people working there probably make minimum wage. Making sure every single item has the correct price and is labeled is probably asking too much :)
 
Pengwuino said:
Inventories change and the people working there probably make minimum wage. Making sure every single item has the correct price and is labeled is probably asking too much :)

But you don't stock and then place no tags!
 
flyingpig said:
But you don't stock and then place no tags!

probably the guy at the bottom stocks, but the tags on the shelf are handled by someone like an assistant manager.
 
The less regulated employers are the more likely they are to commit crimes. (Duh!) In countries like Mexico it means cops who not only accept bribes, but expect them with every traffic ticket they hand out. In the US it means things like retail stores with under paid management who are expected to cut corners and even conveniently "forget" to input the new sales prices into the computer and change the price tags for the first day or so. Thankfully at least our cops are still well paid and regulated. Too bad congress is a bunch of two-faced lawyers allowed to take just about any amount of money from anyone.
 
Could be a similar reason to this: http://www.businessweek.com/ap/financialnews/D9M95TUO0.htm

Michigan Gov. Rick Snyder's first job as a 14-year-old involved applying price tags at the Gun Lake Northside Grocery store for $1.25 an hour. Nearly four decades later, the Republican governor put an end to the task he didn't relish doing.

"The people that are in this industry will tell you there's much more worthwhile things that people could be doing than spending their time on stickers," the 52-year-old governor recalled Tuesday as he signed legislation ending the requirement that most retail items carry individual price tags.
 
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In the UK, I don't think I've seen anything in a supermarket with a "price tag" stuck on it for years.

Some things (usually the "own brand" items) have the price printed on the packaging, but mostly there is just a barcode on the item, and the price label is on the shelf.

Your country may be different, of course.

I've heard that some stores now use electronic price displays on the shelves rather than printed labels, to save the cost of employing people change the prices by hand.
 
Here in the U.S., nearly all supermarkets and grocery stores require a price tag on edibles. It need not be each item, as it's sufficient to put the price on front of the bin.

Most supermarkets have a price/unit for items, as well, and that's what I look for when comparing items of different sizes or brands. If I need mayo, for example, I'll buy whichever has the cheapest price per ounce.

Doesn't work as well with peanut butter, though, as the cheapest per unit priced peanut butter is so stiff you'll rip your bread apart trying to spread it. So, I spread it on a cutting board then use a spatula to transfer it like a pancake to the bread.
 

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