How do water companies filter and purify water for drinking?

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Discussion Overview

The discussion revolves around the methods used by water companies to filter and purify drinking water sourced from rivers, with a specific focus on the practices of Huntsville Utilities in Alabama. Participants explore various techniques for removing debris, small particles, and chemical pollutants from river water, as well as the challenges associated with these processes.

Discussion Character

  • Exploratory
  • Technical explanation
  • Debate/contested

Main Points Raised

  • One participant inquires about the general methods used by water companies to filter out debris and small particles from river water, suggesting the use of metal screens for larger debris.
  • Another participant expresses skepticism about the effectiveness and feasibility of removing chemical pollutants from drinking water, citing the high costs and difficulties involved.
  • A former Director of Water Quality shares anecdotal evidence regarding the presence of carcinogens in drinking water, indicating that chlorination can create additional harmful byproducts.
  • A historical example is provided regarding a phenol spill in the Mississippi River, illustrating the challenges of ensuring water purity in large river systems and the reliance on treatment methods like chlorination and sand filtration.
  • Participants reference external resources for further information on water treatment methods, including a lengthy document discussing practices in Western Europe.

Areas of Agreement / Disagreement

Participants express differing views on the effectiveness of current water purification methods, particularly regarding the removal of chemical pollutants. There is no consensus on the best practices or the extent to which water companies can ensure the purity of drinking water sourced from rivers.

Contextual Notes

Participants highlight limitations in the ability to produce completely pure water from river sources, noting the presence of various contaminants and the economic constraints faced by water utilities.

bluemoonKY
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I am curious as to how utility companies or water companies filter and purify water for drinking. Specifically, I am most curious as to how water companies filter and purify water for drinking that is taken from rivers. My hometown is Huntsville, AL, and Huntsville Utilities provides the drinking water in Huntsville. I know that Huntsville Utilities gets most of the water it provides for drinking from the Tennessee River. How do water companies typically filter out the debris that inevitably must come in with the river water? I suppose a water company could use giant metal screens to filter out things like twigs and tree branches, but how does the water company filter out things like grains of sand or other small particles. I know that the water companies use chlorine to purify water for drinking. Chlorine would probably kill all the microbes, but how do water companies remove chemical pollutants from drinking water?
 
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It seems they say to contact them if you want information.

http://madisoncountyal.gov/about/org/CoDepts/WaterSource.pdf
 
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but how do water companies remove chemical pollutants from drinking water?

They generally don't bother, since it is both difficult and expensive. Back when I was a Director of Water Quality for a three-county planning district in Michigan, the story went around that the EPA announced that it had found 67 known carcinogens in the drinking water of Cincinnati. Scientists from the Cincinnati Water Board then went to the nearby EPA regional headquarters and found 72 known carcinogens in the drinking fountains there.

I find it very likely that both analyses were valid. Adding chlorine to drinking water produces dozens of carcinogens that were not there previously. The concentrations are minute, and the exposure a lot safer than the risk of cholera and typhus from untreated water.
 
About 30 years ago, there was a spill of phenol into the Mississippi River above New Orleans. The drinking water for the city and surrounding suburbs was taken directly from the river at several points. The advisory put out by the local utility companies stated that the water would have a chemical smell and taste for several days (which it did), but that no other ill effects from consumption were expected. When the spill passed the city, the taste and smell of the water returned to what it had been prior to the spill.

With a big river like the Mississippi, there is plenty of sediment suspended in the water, logs, dead bodies of animals (and sometimes people), fertilizers and other chemicals, so there is no way to remove all of this material and produce 100% pure water at a reasonable cost and in the quantities which a major metropolitan area consumes. You treat the water to remove disease carrying microbes, using chlorination and aeration, maybe let it filter through a large sand bed to remove the visible contaminants, and cross your fingers.

The attached article (or book as it is about 120 pages long) discusses the various methods used in Western Europe to treat and filter drinking water:

http://www.who.int/water_sanitation_health/publications/ssf9241540370.pdf
 

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