How in the name of chemistry does this work? Debunk, please

  • Thread starter PhizziksDood
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  • #1
PhizziksDood
How in the name of chemistry does this work?? Debunk, please...



I thought salt dried things out, not made them moist and gloppy.
 
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  • #2
russ_watters
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Welcome to pf:

I didn't watch the entire thing, but ask yourself this: why when you put some foods in the microwave (for example, a piece of pizza) do they become soggy?
 
  • #3
Ivan Seeking
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Moved from S&D, this is a giant waste of time. Everything he does is nonsense.
 

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