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How in the name of chemistry does this work? Debunk, please

  1. Apr 5, 2009 #1
    How in the name of chemistry does this work?? Debunk, please...



    I thought salt dried things out, not made them moist and gloppy.
     
    Last edited by a moderator: Sep 25, 2014
  2. jcsd
  3. Apr 5, 2009 #2

    russ_watters

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    Re: How in the name of chemistry does this work?? Debunk, please...

    Welcome to pf:

    I didn't watch the entire thing, but ask yourself this: why when you put some foods in the microwave (for example, a piece of pizza) do they become soggy?
     
  4. Apr 5, 2009 #3

    Ivan Seeking

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    Re: How in the name of chemistry does this work?? Debunk, please...

    Moved from S&D, this is a giant waste of time. Everything he does is nonsense.
     
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