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What is the difference between concentrate and pure juice?
Also, what about organic concentrated juice?
What's the deal?
Also, what about organic concentrated juice?
What's the deal?
The discussion revolves around the differences between concentrated juice and pure juice, as well as preferences for homemade fruit juice, particularly from grapes. Participants explore various aspects of juice production, including flavor, health implications, and availability in different regions.
Participants generally express a preference for pure juice over concentrated options, but there is no consensus on the best methods for obtaining it or the availability of pure juice in different regions. The discussion remains unresolved regarding the overall best approach to juice consumption and preparation.
Participants mention varying availability of pure juice based on geographic location, and there are differing opinions on the health implications of natural versus refined sugars. The discussion also reflects personal experiences with juicing equipment and the practicality of making juice at home.
Moonbear said:Personally, I prefer pure, fresh juice. It just tastes better. You can find orange juice like that, but for most other juices, you're right, really hard to find. I have a hard enough time finding any other juices that don't have sweeteners added (my favorite to laugh at are the 100% juice, but it's really 10% of whatever juice it's supposed to be and another 90% of apple juice for sweetness, or some such nonsense). So, mostly I just avoid juice entirely, because it is mostly sugar water, and stick with eating whole fruit whenever possible.

Juice/fruit has a lot of natural sugar in it, that's why it taste sweet.
edward said:One good way to get pure natural juice is to buy a juicer. The downside is that it takes longer to clean up the thing than it does to make the juice.
This one is not freakishly expensive. I actually got ours for less than $60. It was factory refurbished and looked like it was brand new. My wife and I have juiced all kinds of vegetables, fruits, and berries with it, and it spins up so fast that the pulp comes out impressively dry. If you decide to look for one, you may want to tweak your Google terms a bit, since this juicer is actually made by Waring. It is very heavy, built like a tank, and all the metal parts that contact food are stainless steel.JasonRox said:No thanks!
I thought about it, but some are freakishly expensive.
turbo-1 said:This one is not freakishly expensive. I actually got ours for less than $60. It was factory refurbished and looked like it was brand new. My wife and I have juiced all kinds of vegetables, fruits, and berries with it, and it spins up so fast that the pulp comes out impressively dry. If you decide to look for one, you may want to tweak your Google terms a bit, since this juicer is actually made by Waring. It is very heavy, built like a tank, and all the metal parts that contact food re stainless steel.
http://www.goodmans.net/item.asp?n=WA-RR6001&k=WA-RR6001&sc=FRGL