Hydroxide as a leaving group-Aldol

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SUMMARY

The discussion focuses on the role of hydroxide (OH) as a leaving group during Aldol condensation reactions. It clarifies that while OH is generally a poor leaving group, its elimination occurs through dehydration facilitated by a concentrated base, leading to the formation of a beta unsaturated carbonyl compound. The mechanism involves the protonation of OH- from the base, resulting in the formation of a double bond between the beta and gamma carbons. Two methods for obtaining the beta unsaturated product are identified: acid-catalyzed and base-catalyzed reactions, both of which involve water formation.

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  • Aldol condensation mechanism
  • Understanding of conjugation in organic compounds
  • Knowledge of E1-CB mechanism
  • Familiarity with Saytzeff rule
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  • Study the detailed mechanism of Aldol condensation reactions
  • Learn about acid-catalyzed dehydration processes
  • Explore base-catalyzed reactions and their requirements
  • Investigate the role of carbanions in organic reactions
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Chemistry students, organic chemists, and anyone interested in understanding Aldol condensation mechanisms and the behavior of leaving groups in organic reactions.

brake4country
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Just out of curiosity, during an Aldol condensation, how is it possible for the hydroxyl group to leave? I thought that OH is a bad leaving group. Thanks in advance!
 
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Not exactly. Dehydration takes place. This is because of stability due to conjugation. The product formed is a beta unsaturated carbonyl compound and the C=O and C=C are in conjugation.
Also, the reagent is a concentrated base. Hence the OH- from base gets protonated by taking a hygrogen from beta carbon and this causes elimination of OH like E1-CB mechanism.
 
Oh I see. My book did not specify concentrated base. I do see in the mechanism that the OH abstracts a proton from the alpha carbon, creating the C=C double bond. However, what happens when the OH is kicked off? Is it stabilized by its cation counterpart (i.e, Na+)?
 
The β-unsaturated product is not formed instantaneously. It is not truly a part of the reaction. The actual product is aldol.

There are 2 ways for getting β-unsaturated product:
1)acid catalyzed (using dil. sulphuric acid)
2)base catalyzed(requires heating)

Both the reactions involve formation of water molecules.
You know acid catalyzed dehydration. In the second reaction, OH is eliminated only after the formation of carbanion, while in the first case, OH is eliminated before the formation of carbocation.
brake4country said:
what happens when the OH is kicked off? Is it stabilized by its cation counterpart
You are talking about the acid catalysed dehydration. Once the OH is eliminated as H20 from the γ-Carbon, then according to saytzeff rule, a double bond is formed between β-carbon and γ-carbon.
 
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I finally understand now. Thank you for explaining this! My book did not clarify the role of the γ hydrogens but this makes more sense.
 

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