I have a titration question dealing with biochemistry

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SUMMARY

The discussion centers on calculating the pH of a lactate buffer solution after the addition of hydrochloric acid (HCl). The buffer solution consists of 75 mL of 33 mM lactate with a pKa of 3.86, and 1 mL of 1.3 M HCl is added. The key equation used is the Henderson-Hasselbalch equation: pH = pKa + log[A-/HA]. Participants clarify the concepts of deprotonation and protonation, emphasizing that the lactate buffer can only assimilate a certain amount of H+ ions before its pH changes significantly.

PREREQUISITES
  • Understanding of the Henderson-Hasselbalch equation
  • Knowledge of buffer solutions and their components
  • Familiarity with concepts of protonation and deprotonation
  • Basic skills in stoichiometry for calculating moles
NEXT STEPS
  • Calculate pH changes in buffer solutions using the Henderson-Hasselbalch equation
  • Explore the effects of strong acids on weak acid-base buffers
  • Investigate the concept of buffer capacity and its implications
  • Learn about different types of buffer systems in biochemistry
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Students and professionals in biochemistry, particularly those studying acid-base equilibria, buffer systems, and pH calculations in laboratory settings.

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Homework Statement


You are titrating a 75 mL volume of 33 mM lactate buffer (pKa 3.86) with 1.3 M HCl (starting fully deprotonated). What is the pH after you have added 1 mL of the HCl? Give 2 decimal places


Homework Equations


pH = pKa + log[A-/HA]


The Attempt at a Solution


I don't really understand the concept of deprotonated and fully protonated. Could someone explain the two? I also have no idea where to even start with this question...
 
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Deprotonated buffer - No H+ ions present in the buffer solution, meaning the buffer can no longer digest the base.

Protonation - Addition of H+.

If you add H+ in the buffer, you are protonating it, thus you are decreasing the pH of the buffer. If you want to attempt the question, ask yourself the following questions:-

1. How many moles of buffer I've been given? How much moles of H+ I am adding?

2. How much H+ can 1 mole of lactate buffer can assimilate?

3. Can I use the relevant equation?
 
You are not "protonating a buffer". You are protonating the conjugate base. So if there is only acid from (HLactate) in the solution, lactate is fully protonated. That will happen at low pH. If there is a mixture of HLactate and Lactate- - it is protonated only partially, that happens when the pH is relatively close to pKa. Finally, in high pH all lactate is present in Lactate- form and it is not protonated at all.

You can assume protonation is quantitative - all strong acid added reacts with Lactate- yielding HLactate. Use this information to calculate new concentrations of acid and conjugate form and plug them into the Henderson-Hasselbalch equation.

Also compare this buffer pH change problem.
 

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