http://www.hospitalnews.com/modules/magazines/mag.asp?ID=3&IID=38&AID=416
Take your pick of any ones of the listed uses on
Wiki
-disinfect laundry in hospitals, food factories, care homes etc
-disinfect water before it is bottled
-deodorize air and objects, such as after a fire
-kill bacteria on food or on contact surfaces
-scrub yeast and mold spores from the air in food processing plants (this also means it prevents Sick Building Syndrome)
-wash fresh fruits and vegetables to kill yeast, mold and bacteria
-chemically attack contaminants in water (iron, arsenic, hydrogen sulfide, nitrites, and complex organics lumped together as "color")
-hospital operating rooms where air needs to be sterile
-eradicate water borne parasites such as Giardia and Cryptosporidiumin surface water treatment plants. This process is known as ozonation
It's really a toss up. We either A) Deal with the health threats associated with ozone or B) Deal with the health threats associated with every form of bacteria, virus, and mold known to man. The hospital picks ozone. I choose the same