Is the Styrofoam used for food today modified?

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Discussion Overview

The discussion revolves around the safety and composition of Styrofoam used for food packaging today, comparing it to older versions. Participants explore whether modern Styrofoam has been modified to prevent the release of granules when broken and the implications of ingesting such materials.

Discussion Character

  • Debate/contested
  • Conceptual clarification

Main Points Raised

  • One participant expresses concern about the safety of Styrofoam, noting that older versions would break into granules, while modern containers do not appear to do so.
  • Another participant questions the type of Styrofoam being discussed and requests a picture for clarification.
  • A participant asserts that food-grade materials are designed to be non-toxic, implying that ingestion of small quantities is generally acceptable.
  • One participant suggests that repeated inquiries about safety may indicate a need for personal counseling rather than seeking answers online.
  • Two participants agree that the Styrofoam used today is modified, but do not provide specific details about these modifications.
  • A participant highlights the distinction between extruded polystyrene and expanded polystyrene without further elaboration on its relevance to the discussion.

Areas of Agreement / Disagreement

There is no consensus on the specifics of how modern Styrofoam has been modified or the safety implications of potential granule ingestion. Multiple competing views and uncertainties remain regarding the composition and safety of Styrofoam.

Contextual Notes

Participants have not provided detailed definitions or specifications regarding the types of Styrofoam, nor have they resolved the implications of ingesting small amounts of Styrofoam granules.

kenny1999
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I have been avoiding food contained in Styrofoam for many years because I always don't feel good about it. My impression about Styrofoam used in old times was that when they were compressed or deformed with a slight force by hand it would break partially into granules which was undoubtedly a safety concern when mixed with food. Today I happened to break a used Styrofoam container and when it broke, I didn't see any granules with naked eye, and when I tried to rub the crack with fingers I cannot find any granules too.

Is today's Styrofoam modified in its composition such that no more granule will come out when it breaks or cracks? Or is it that they just exist, but have become so small that we cannot see it? How bad if those granules are eaten in small amount? Do they just come out of our body unchanged so that we are likely to be fine?
 
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What kind of styrofoam is this? Can you post a pic?
 
You should expect that anything you eat from may be ingested in small quantities. The point of "food grade" materials is that they are non toxic.
 
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I knew who posted this just from the title.

You have dozens of threads of the form, "Is this safe?" "What about this?" "Or this?" "Or this?" "Or this?" I recommend you seek counseling. That is more likely to get to the root of the matter than asking near-identical questions over and over and over on the internet.
 
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Vanadium 50 said:
I knew who posted this just from the title.
Hah. i wondered about that.
 
Yes, the styrofoam used today is modified.
 
Keonte45 said:
Yes, the styrofoam used today is modified.
Details?
 
DrClaude said:
Details?
1662556770729.png
 

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