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Mission Mozzarella Sticks Succeeds!

  1. Jun 17, 2006 #1

    Pengwuino

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    So! I decided to try to make mozzarella cheese sticks! What happened next will go down in history.

    So i found a deep fryer :biggrin: Then I got some pre-made cheese sticks (string cheese to be exact) and some egg, flour, salt, pepper, and bread crumbs. I get a bowl and mix in the egg, flour, salt, pepper, and bread crumbs. Well i didnt put enough flour in the first time so they werent sticking to the cheese. I put more flour in, still wouldn't stick. Said hell with it, just put them in anyways. So i put it in the fryer and well, the cheese melted.

    So I'm like ":grumpy: ", in those exact words! So then i wonder... did my father give me flour? I know when i tried the onion rings, the batter stuck perfectly... So i taste the "flour" and yes, it was powdered sugar, not flour. I pretty much made molasses.

    Attempt #2:

    So I put out 2 dishes and a bowl. I put flour , salt and pepper in hte first dish, egg in the bowl, and bread crumbs in the second dish. Flour up the cheese sticks, toss them in the egg, bust out the bread crumbs and BOOM! It works! I enjoyed me some cheese sticks :biggrin:
     
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  3. Jun 17, 2006 #2

    JamesU

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    why should I care?
     
  4. Jun 17, 2006 #3

    I love this kid :rofl:
     
  5. Jun 17, 2006 #4

    Pengwuino

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    Because i have just achieved in one deep fryer more then you will ever achieve in your life
     
  6. Jun 17, 2006 #5

    JamesU

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    But I still don't care...
     
  7. Jun 17, 2006 #6

    Math Is Hard

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    Yum! Make me some! With a side of marinara sauce, please.

    So you've now mastered onion rings and cheese sticks. What's next on your list, Pengwuino? Maybe buffalo wings? I think the next PF Superbowl party should be at your house. :approve:
     
  8. Jun 17, 2006 #7

    Pengwuino

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    When did i master onion rings? Onion rings humiliated me and then killed my dog. And then they killed my house!
     
  9. Jun 17, 2006 #8

    Math Is Hard

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    oh, too bad. I thought you'd gotten the hang of that. When you decide to give the deep fryer a rest, I'll teach you how to make oven-baked fries and sweet potato sticks. Good, and good for ya!
     
  10. Jun 17, 2006 #9

    Evo

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    just buy one of those fried onion blossom kits at the grocery store
     
  11. Jun 17, 2006 #10
    how can you not be able to tell the difference? powdered sugar is like talc. pastry flour is like that too but all purpose flour is way coarser. i would have thought most people could tell the difference just by touching them.
     
  12. Jun 17, 2006 #11

    Moonbear

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    Or just go to The Outback and buy one already made. :biggrin:
     
  13. Jun 17, 2006 #12

    Pengwuino

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    may not have been all-purpoes flour. The sugar was coarser then our flower
     
  14. Jun 17, 2006 #13
    I love those! Those flowering onions are great.
     
  15. Jun 17, 2006 #14

    Danger

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    Say what?! Are trying to tell me that those things are commercially available? I've sure never seen one in a store. Is that some Yank specialty?
     
    Last edited: Jun 17, 2006
  16. Jun 18, 2006 #15

    Ivan Seeking

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    Penguin rings are also very tasty.
     
  17. Jun 18, 2006 #16

    Evo

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    Lots of stores sell them.

    Here's a place online that sells the kit. http://shop.brylanehome.com/product-123/7483/85368/1.htm
     
  18. Jun 18, 2006 #17

    Pengwuino

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    And Evo still won't compliment my skills! Im sad, Evo hates me :cry: :cry: :cry:
     
  19. Jun 18, 2006 #18

    JamesU

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    you lack skills...I'm sure Pizza hut has much better breatsticks
     
  20. Jun 18, 2006 #19

    Evo

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    I thought I had complemented your fine culinary skills. I'm sorry. (throws penqwuino some fried fish)

    I mean, it's not everyone that attempts to fry cheese in powdered sugar. :bugeye:
     
  21. Jun 18, 2006 #20

    Math Is Hard

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    mmmmmm.. Pengwuin-Os! :rofl:

    Do you serve those with ketchup or cocktail sauce?
     
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