New Use for Centrifuges: The Soda/Ketchup Centrifuge!

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SUMMARY

The forum discussion introduces a novel concept of using centrifuges to enhance the quality of soda and ketchup. Users propose that centrifuging soda could prevent it from becoming watery, particularly when ice melts, while also suggesting it could help extract the last drops of ketchup from a bottle. Despite skepticism regarding the practicality and safety of this idea, the conversation highlights a humorous exploration of unconventional uses for centrifuges in everyday life.

PREREQUISITES
  • Understanding of centrifuge operation and principles
  • Basic knowledge of fluid dynamics
  • Familiarity with the properties of carbonated beverages
  • Awareness of food safety practices
NEXT STEPS
  • Research the physics of centrifugation and its applications in food science
  • Explore the effects of pressure on carbonated beverages
  • Investigate alternative methods for extracting liquids from containers
  • Learn about the safety protocols for using laboratory equipment in non-laboratory settings
USEFUL FOR

This discussion is beneficial for food scientists, culinary innovators, and anyone interested in the creative application of scientific principles to everyday problems.

Pengwuino
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Since most people in the scientific world have come to the conclusion that centrifuges have absolutely no uses in our world, :smile: :smile: I have decided to come up with an idea!

The soda/ketchup centrfuge!

That's right!

Tired of soda becoming watery? Centrifuge it!
Tired of ketchup not getting out when you're down to the last few drops? Centrifuge it!

Boy I could use a centrifuge right now.
 
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Since most people in the scientific world have come to the conclusion that centrifuges have absolutely no uses in our world, I have decided to come up with an idea!

:confused: Since when?
 
cyrusabdollahi said:
:confused: Since when?

Note the :smile: :smile: 's

Troll!

I love you.
 
Note the ...............<awkward silence>


I say we put you in one an turn it on. Think of it as flight training to get your wings. That's why penguins can’t fly. No proper training. wimp.

Tired of soda becoming watery? Centrifuge it!

Somehow, I can see you trying that and the can explodes from the pressure, shooting shrapnel all over you. Then we have to read another one of your threads on how you hurt yourself and have Evo and Moonbear hold your hand and baby you.
 
Last edited:
cyrusabdollahi said:
Somehow, I can see you trying that and the can explodes from the pressure, shooting shrapnel all over you. Then we have to read another one of your threads on how you hurt yourself and have Evo and Moonbear hold your hand and baby you.
Is Pengwuino channeling tribdog?
 
Moonbear said:
Is Pengwuino channeling tribdog?

:cry: :cry: :cry: :cry: Moonbear! save me :cry: :cry: :cry:
 
Just how does a centrifuge keep a soda from becoming watery?
 
I'm trying to figure out how a soda gets watery. Do you mean when you add ice cubes and they melt?
 
pengwomanio said:
Moonbear! save me

Mommy to the rescue again, eh pengwomanio?
 
  • #10
Moonbear said:
I'm trying to figure out how a soda gets watery. Do you mean when you add ice cubes and they melt?

Yes! Exactamundo!
 
  • #11
cyrusabdollahi said:
Mommy to the rescue again, eh pengwomanio?

I reiterate my anti-cyrusabdollahi stance
 
  • #12
Pengwuino said:
Yes! Exactamundo!
So how does a centrifuge help that?
 
  • #13
I'd think that even if it did separate the 'soda' from the water it would probably also make it ever the more flat.
 
  • #14
I reiterate my anti-cyrusabdollahi stance

You said you love me, too late. Sorry. I guess you will be more careful what you say next time.
 
  • #15
TheStatutoryApe said:
I'd think that even if it did separate the 'soda' from the water it would probably also make it ever the more flat.

I figure you would have the water on top and you could just draw off some of it and toss it. Shake up your new purified soda and it's good as new!
 
  • #16
i know a way to separate soda from water, freeze into a popcicle and suck the suger and flavoring out.
 

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