Pepsi Jelly - Have You Ever Heard of it?

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SUMMARY

The discussion centers around the phenomenon of "Pepsi Jelly," which occurs when a can of Pepsi is subjected to freezing temperatures, causing the syrup to separate and gel. Participants share personal experiences, noting that this gelling is abnormal for sealed cans and caution against consuming such products. The conversation highlights the science behind carbonation and freezing, with users discussing the effects of temperature on syrup and water separation. Overall, the consensus is to avoid drinking any Pepsi that has gelled due to potential health risks.

PREREQUISITES
  • Understanding of carbonation and its effects on beverages
  • Basic knowledge of temperature effects on liquids
  • Familiarity with the properties of syrup and water mixtures
  • Awareness of food safety practices regarding frozen beverages
NEXT STEPS
  • Research the science of carbonation in soft drinks
  • Learn about the freezing points of various liquids, including syrups
  • Investigate food safety guidelines for consuming frozen beverages
  • Explore the effects of temperature on beverage quality and safety
USEFUL FOR

This discussion is beneficial for beverage enthusiasts, food safety professionals, and anyone interested in the science behind soft drink properties and consumption practices.

JamesU
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I just opened a pepsi can in my fridge. I don't know if it was in the middle of freezing, but have you ever heard of pepsi Jelly?

I'm leaving it to see what happens :biggrin:
WHY MUST THE SMILES MOVE?? :mad:
 
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yomamma said:
WHY MUST THE SMILES MOVE?? :mad:
Either Greg or chroot like to mess with us down in GD once in awhile, we are the major users of smilies. :wink:
 
Nothing to say about pepsi jelly?

It goes down easier than liquid. very soft.. :rolleyes:
 
Evo said:
Either Greg or chroot like to mess with us down in GD once in awhile, we are the major users of smilies. :wink:
admitting the problem is the first step to recovery :wink:
 
yomamma said:
Nothing to say about pepsi jelly?

It goes down easier than liquid. very soft.. :rolleyes:
Was this thing open before? Gelling is not normal. I wouldn't recommend drinking it.
 
Danger said:
Was this thing open before? Gelling is not normal. I wouldn't recommend drinking it.
The syrupy part will start to "gel". I've seen that.
 
k I'm scared now *looks around nervously because we don't have a nervous smile*
 
Evo said:
The syrupy part will start to "gel". I've seen that.
I can understand it happening with a post-mix if the water to syrup ratio is off, but I've sure never seen it in a can or bottle. Maybe your mix in the US is different.
 
Danger said:
I can understand it happening with a post-mix if the water to syrup ratio is off, but I've sure never seen it in a can or bottle. Maybe your mix in the US is different.
I've seen it too, if it's starting to freeze up, the water separates and crystallizes leaving the rest of the "gunk" to become syrupy.

Yomamma, whatever you do, do NOT, I repeat DO NOT[/size] try to defrost it with a MAAP torch on your living room carpet! (If you don't believe me, ask tribdog why not next time he's around. :rolleyes: :smile:)
 
  • #10
yomamma said:
k I'm scared now *looks around nervously because we don't have a nervous smile*
I have an uncle who drank that jelly once. I visit him in the "home' now and then and read him Dr. Seuss.
 
  • #11
Evo said:
Either Greg or chroot like to mess with us down in GD once in awhile, we are the major users of smilies. :wink:
Has anyone thought that maybe the smilies rearrange themselves according to some program that determines which have been used the most recently?
 
  • #12
zoobyshoe said:
Has anyone thought that maybe the smilies rearrange themselves according to some program that determines which have been used the most recently?
Of course not! I think someone noticed how naughty they were getting in their prior configuration and separated the worst of them. :devil: All the trouble-makers seem pretty well separated now. :frown: That's no fun! I can't see any pattern that lends itself well to a new smiley story (there's one for the prior configuration in the thread-killer thread...somewhere).
 
  • #13
Moonbear said:
I've seen it too, if it's starting to freeze up, the water separates and crystallizes leaving the rest of the "gunk" to become syrupy.
Weird. Mine has never separated. It just ends up like a Slurpy or Sno-Cone. Maybe there's a specific temperature that it has to be at.

Moonbear said:
Yomamma, whatever you do, do NOT, I repeat DO NOT[/size] try to defrost it with a MAAP torch on your living room carpet! (If you don't believe me, ask tribdog why not next time he's around. :rolleyes: :smile:)
Everyone knows that oxy-propane is the only type of torch to use on carbonated beverages.
 
  • #14
Danger said:
Weird. Mine has never separated. It just ends up like a Slurpy or Sno-Cone. Maybe there's a specific temperature that it has to be at.
I've never actually frozen soda while still in a sealed can (I only put bottles in the freezer to chill them quickly...they don't explode as badly when I forget them). Whenever I tried to make ice pops as a kid out of any soda, it always separated though (should've known I'd wind up in science then because after I noticed it happen with one kind of soda...I think it was root beer...then I tried it with a bunch of different sodas and juices...juices don't separate, except orange juice).
 
  • #15
Moonbear said:
(should've known I'd wind up in science then because after I noticed it happen with one kind of soda...I think it was root beer...then I tried it with a bunch of different sodas and juices...
Science, my ass! You just like to make a mess. :-p

I think I might have figured it out. The stuff obviously must be at a temperature where the water is frozen and the syrup isn't, and I've never caught it in the act of changing. The only time mine has ever frozen was when I accidentally left it in the car. That's about -30º here in winter, so the syrup was frozen too.
 
  • #16
Danger said:
Science, my ass! You just like to make a mess. :-p

I think I might have figured it out. The stuff obviously must be at a temperature where the water is frozen and the syrup isn't, and I've never caught it in the act of changing. The only time mine has ever frozen was when I accidentally left it in the car. That's about -30º here in winter, so the syrup was frozen too.

Yep, that could be it. The syrup seems to separate out during that slushy stage.
 
  • #17
$1000/year for Pepsi vs $1000/year for supplements

yomamma said:
I just opened a pepsi can in my fridge.
This is interesting:
http://www.saveharry.com/bythenumbers.html

--
In 2000, Americans spent $60 billion on carbonated soft drinks, and billions more on non-carbonated "fruit" beverages.
--


Per capita (assuming there are 290 million Americans), that is $207. Considering that that 290 million figure includes babies and others who do not consume any soft drinks at all, we might assume that a large consumer of soft drinks could spend $1000 per year and not draw to much social attention. This contrasts to how much social attention a person might receive if he spent $1000 per year on nutritional supplements.
 

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