SUMMARY
Heating a sealed container with liquid water will lead to a dynamic equilibrium between the liquid and vapor phases. As the temperature increases, the specific volume of the saturated liquid water (vL) remains positive until the critical temperature is reached. The mass fraction of water vapor (x) can be calculated using the equation x = (v̄ - vL) / (vV - vL), where v̄ is the specific volume of the mixture. If the container is rigid and the volume is insufficient for the mass of water, it will result in high pressure and potentially superheated vapor conditions.
PREREQUISITES
- Understanding of phase changes and dynamic equilibrium
- Familiarity with steam tables for water properties
- Knowledge of specific volume calculations
- Basic principles of thermodynamics and pressure-volume relationships
NEXT STEPS
- Study the properties of water at various temperatures using steam tables
- Learn about the implications of superheated vapor in closed systems
- Explore calculations involving specific volume and mass fractions in phase transitions
- Investigate the effects of pressure on phase equilibrium in thermodynamic systems
USEFUL FOR
Students and professionals in thermodynamics, chemical engineering, and physical chemistry, particularly those interested in phase behavior and heat transfer in closed systems.