Quick question of buffering action of bicarbonate in acidosis?

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Discussion Overview

The discussion centers on the buffering action of bicarbonate in acidosis, exploring where this buffering occurs (intracellular vs. extracellular fluid) and the reasons for the reduction in bicarbonate concentration during acidosis. Participants examine the chemical reactions involved and the movement of hydrogen ions and bicarbonate across cell membranes.

Discussion Character

  • Exploratory
  • Technical explanation
  • Conceptual clarification
  • Debate/contested

Main Points Raised

  • Some participants propose that hydrogen ions may move into cells, where they are buffered by bicarbonate, referencing the reaction CO2 + H2O <-> H2CO3 <-> H+ + HCO3-.
  • Others question why bicarbonate in extracellular fluid decreases, suggesting it may be due to the reaction occurring in reverse and less bicarbonate efflux from cells.
  • There is a suggestion that bicarbonate from extracellular fluid may move into cells to facilitate buffering reactions.
  • Some participants argue that hydrogen ions are buffered in extracellular fluid by bicarbonate, raising the question of whether the same reaction occurs in both fluid compartments.
  • One participant notes that intracellular processes are less well understood but indicate that bicarbonate buffering does occur in intracellular fluid.
  • It is mentioned that proteins and phosphates play a larger role in buffering within intracellular fluid compared to extracellular fluid.
  • Another point raised is that metabolic pathways in cells can adjust acid production to compensate for changes in intracellular pH.
  • There is a mention of mitochondria and lysosomes having mechanisms to sequester or release hydrogen ions, which are not fully understood.

Areas of Agreement / Disagreement

Participants express multiple competing views regarding the primary location of bicarbonate buffering and the mechanisms involved, indicating that the discussion remains unresolved.

Contextual Notes

There are limitations in understanding the exact mechanisms of buffering in both intracellular and extracellular fluids, as well as the roles of various components in these processes.

sameeralord
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Hello everyone,

Bicarbonate concentration reduces in acidosis. My question is where actually does this buffering take place and why it reduces?Do Hydrogen ions move into cells (like red blood cells), where they are buffered by bicarbonate. I'm talking about this reaction that occurs inside cells

CO2 + H20 <-> H2CO3<-> H+ + HCO3-

If this is the case why does bicarbonate in extracellular fluid decrease. Is it because the reaction I mentioned above occurs, in reverse direction and there is less efflux of bicarbonate from cells. Also does bicarbonate from extracellular fluid move into cells, to carry out this reaction.

or

Are hydrogen ions buffered in extracellular fluid by bicarbonate. Does the same reaction occur in extracellular fluid as well.

Thank you :smile:
 
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sameeralord said:
Hello everyone,

Bicarbonate concentration reduces in acidosis. My question is where actually does this buffering take place and why it reduces?Do Hydrogen ions move into cells (like red blood cells), where they are buffered by bicarbonate. I'm talking about this reaction that occurs inside cells

CO2 + H20 <-> H2CO3<-> H+ + HCO3-

If this is the case why does bicarbonate in extracellular fluid decrease. Is it because the reaction I mentioned above occurs, in reverse direction and there is less efflux of bicarbonate from cells. Also does bicarbonate from extracellular fluid move into cells, to carry out this reaction.

or

Are hydrogen ions buffered in extracellular fluid by bicarbonate. Does the same reaction occur in extracellular fluid as well.

Thank you :smile:


Draw a little picture of how this reaction happens across RBC membranes. Then think like Le Châtelier did.
 
bobze said:
Draw a little picture of how this reaction happens across RBC membranes. Then think like Le Châtelier did.

Hello Bobze. I understand how reaction would go to left and buffer but that is not what I'm asking. Is this happening in extracellular fluid or intracellular fluid? I think you read the topic in a hurry.
 
sameeralord said:
Hello Bobze. I understand how reaction would go to left and buffer but that is not what I'm asking. Is this happening in extracellular fluid or intracellular fluid? I think you read the topic in a hurry.

Both, although the intracellular processes are less well understood.

http://www.anaesthesiamcq.com/AcidBaseBook/ab2_6.php

Proteins and phosphates play a much larger role in buffering in the ICF than in the ECF but bicarbonate buffering also occurs in the ICF.

Secondly, metabolic pathways in the cell can adjust the production of acids to compensate for changes in intracellular pH.

Thirdly, mitochondria and lysosomes can sequester or release H ions by mechanisms that are not fully understood.
 
Last edited:

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