Stainless steel cooling container, need some help with the maths

Click For Summary

Discussion Overview

The discussion revolves around the mathematical modeling of a cooling device designed to cool boiling water in a stainless steel container. Participants explore the thermal properties, surface area calculations, and heat transfer mechanisms involved in both passive and forced cooling systems.

Discussion Character

  • Technical explanation
  • Mathematical reasoning
  • Debate/contested

Main Points Raised

  • One participant outlines the scenario of cooling 250ml of boiling water in a stainless steel container and seeks assistance with the calculations needed to determine the cooling time to 20°C.
  • Another participant suggests using the Engineering Toolbox as a resource for calculations.
  • A participant shares their calculations for energy difference and heat transfer, but expresses concern that their results seem too large.
  • One participant points out a potential error in surface area calculation, emphasizing the need for consistent units and considering all sides of the container.
  • After correcting the surface area, the participant recalculates the cooling time but still finds the result unexpectedly low.
  • Additional participants suggest looking into the Heat Transfer Coefficient and provide examples of heat transfer scenarios to consider.
  • One participant notes that simply filling a box with water may not be optimal for heat transfer, recommending fluid flow over contact surfaces for better efficiency.
  • A participant corrects a unit conversion error regarding area measurement.
  • In a later post, the original poster shares updated estimates for cooling times based on different configurations, including a well-ventilated container and forced convection, but seeks validation of these results.

Areas of Agreement / Disagreement

The discussion includes multiple competing views regarding the calculations and assumptions made about heat transfer, with no consensus reached on the final cooling times or the accuracy of the calculations presented.

Contextual Notes

Participants express uncertainty about the accuracy of their calculations, particularly regarding surface area and heat transfer coefficients. There are also unresolved aspects related to the optimal design for heat transfer efficiency.

si-83
Messages
4
Reaction score
0
Hi guys, I'm designing a cooling device as part of a project and need a little help with the maths.

OK, so the scenario is this, take boiling water, put it in a stainless steel container with Thermal Conductivity of 8.7 Btu/h ft °F and dimensions of 15.811cm x 15.811cm x 1 cm to store 250ml of water with a wall depth of 4.7625mm.


What I'm struggling to find out right now is how long it will take to cool the water to 20c.



I'm looking to cool the water as quick as possible so I'm looking at a passive system as described above and then to implement a forced system and add fins to both sides to improve heat transfer rate. I've got to cool the water to room temperature in around 7 minutes and the maths is killing me even to figure out the passive system so i guess with a heat sink type design and implement a forced air flow it's going to get even worse but I'm hoping you guys are in the mood to be helpful if you can.
 
Engineering news on Phys.org
Thanks I've tried this equation but end up with a figure that seems too large.

heres my workings

energy difference of 250ml of water between 20 and 100 degrees= 83600 J

8.7 Btu/h ft. °F - watt/meter/K [W/(m·c)]= 15.47

area of container = 563.219cm^2

depth 4.7625mm

A = 5.63219m^2

k = 15.47 w/(m*c)

dT = 80

s = 0.0047625m

Q=1424590.431 watts?

So that means that I'm transfering 1424kj/per second? which means that the water will cool in 0.059 seconds?
 
Well, first off, check your surface area calculation. You are finding the area of the material contacting the water. If it's a box, you have 4 sides plus a top and bottom. Keep units consistent.
 
ahhhhhh, that's quite a big typo... thanks so now I'm down to .0563244m^2 I'm getting 14245.904 watts which makes takes me up to 5.868 seconds. still seems pretty low.


The surface area i found by taking the two larger sides 250cm^2 each and then the other 4 sides 15.811cm^2. 563cm^2.
 
Plus, as I said, that's just a starting point. Here's another couple:

Heat Transfer Look at the insulated box example.
HTC You'll need to figure out the Heat Transfer Coefficient, too.
 
It should also be noted that just filling a box with water isn't exactly the best way to transfer heat. Typically you want the fluid to be flowing over the contact surface for good heat transfer.
 
And here's another tip: 1 m^2 = 10000 cm^2, not 100 cm^2.
 
Thanks guys so I've got down that if i use it in a well ventilated container it will take around 12 minutes and if i use a fan to help with forced convection it will take around 3, that's using fouriers law and a heat transfer coefficient of 21 and 100 for the air respectively and a heat transfer co-efficient of 0 on the water side. sound about right?
 

Similar threads

  • · Replies 1 ·
Replies
1
Views
2K
Replies
11
Views
12K
  • · Replies 9 ·
Replies
9
Views
5K
  • · Replies 15 ·
Replies
15
Views
4K
  • · Replies 2 ·
Replies
2
Views
2K
  • · Replies 3 ·
Replies
3
Views
3K
  • · Replies 4 ·
Replies
4
Views
2K
  • · Replies 9 ·
Replies
9
Views
5K
  • · Replies 4 ·
Replies
4
Views
3K
  • · Replies 2 ·
Replies
2
Views
4K