Strange Phenomenon: Cracking Peanuts Releases Smoke

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SUMMARY

The forum discussion centers on the phenomenon of smoke-like wisps rising from cracked peanut shells. Users describe a method for cracking peanuts that involves aligning the shell's symmetry and applying pressure with both hands. Observations indicate that this "smoke" is likely a fine dust or aerosol released during the cracking process, influenced by micro air currents. Participants explore the physical nature of this effect, the structure of peanuts, and the potential evolutionary significance of the phenomenon.

PREREQUISITES
  • Understanding of peanut anatomy and structure
  • Basic knowledge of physical phenomena such as micro air currents
  • Familiarity with aerosol and particulate matter concepts
  • Awareness of biological evolution and plant reproduction
NEXT STEPS
  • Research the anatomy of peanuts and their embryonic structures
  • Investigate the physics of micro air currents and their effects on particles
  • Explore the properties of aerosols and their behavior in different environments
  • Study evolutionary adaptations in plants related to seed dispersal and protection
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Food scientists, agricultural researchers, and anyone interested in the physical and biological properties of food items, particularly peanuts.

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Hi all,
maybe this is not the proper forum to post this. Because it rather belongs into a section 'strange effects in everyday life', or whatever. Well.

Yesterday I opened a bag of peanuts. The ones that have the closed shells which contain two nuts each. I found the best way to crack them was this:

- Grab the shell between right thumb and index finger, and also between left thumb and index finger, so that the shell is held by these 4 fingers.
- Hold it so that one nut is left, and the other is right.
- Find the line of symmetry (where the shell will crack), and align that with the horizontal.
- Now, use both hands like pincers, cracking the shell in the middle between the two nuts. The shell will crack cleanly into an upper and lower half.

I observed the following (which each single shell in the bag!):

- As the shell cracks, a 'whisp of smoke' rises from it, curling for a second or two in the air, much like you flicked a lighter or blew at a candle.

Of course, this is not smoke but probably a very fine dust or aerosol (like in oranges), but still here's my questions:

1) Can anybody reproduce the effect?
2) What is the physical nature of this, and can it be explained from the peanut's structure?
3) Why does this substance move up as if it was hot?
4) Is there any biological/evolutional sense in this?
5) Are there related phenomena?

Thanks!
 
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I have observed the same in the past, I just thought that it must be dried shell material due to the roasting process. It probably moves up because the micro air current that is created when it breaks open..

I have another interesting observation for you:

Did you ever look at the structure of the peanut when you take the two parts apart? You can actually see the peanut embryo inside! A tiny little plant, the leaves are outlined an the sack from which it would have grown
 
Originally posted by Monique
It probably moves up because the micro air current that is created when it breaks open..
No, I don't think the breaking causes an upward current. Not so strong, at least. The altitude I'm talking about is 15 cm or so. However, could be the warm air heated by the eater's body...
You can actually see the peanut embryo inside!
Interesting. I'll have a look next time I eat them. Is there one or two embryos in a two-nut shell?
 
Every peanut has one embryo. Maybe the upward motion of the 'smoke' is because the material is very fine/light and IS thus influenced by the microvortex created by breaking open the shell. This smoke won't appear when you open it in a non-forcefull way, would it?
 

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