SUMMARY
The surface tension of tap water is higher than that of distilled water due to the presence of minerals and impurities in tap water. Distilled water, being purified, lacks these components, resulting in a lower surface tension. This difference is observable in practical situations, such as washing dishes, where tap water forms smaller droplets and adheres to surfaces more effectively than distilled water.
PREREQUISITES
- Understanding of surface tension concepts
- Knowledge of water purification processes
- Familiarity with the properties of tap water and distilled water
- Basic chemistry principles related to liquids
NEXT STEPS
- Research the impact of minerals on surface tension in water
- Explore the effects of temperature on surface tension
- Investigate the role of surfactants in altering surface tension
- Learn about practical applications of surface tension in everyday life
USEFUL FOR
Students in chemistry, environmental scientists, and anyone interested in the physical properties of water and their practical implications.