I am taking a protein supplement that has far too much sodium in it. If I took the amount I need every day, I would far surpass the safe upper limit of daily sodium intake. I had the idea of dissolving the pea protein powder in water, filtering out the sodium, and then evaporating the water, leaving only the protein and other water soluble minerals in the powder. I am worried that the heat necessary to evaporate the water will denature the protein and render the powder useless. Does someone have a better solution for how to remove the sodium without ruining the essential nutrients?