Transfats vs. monounsaturated fats

  • Thread starter Thread starter gravenewworld
  • Start date Start date
Click For Summary
SUMMARY

This discussion clarifies the health implications of monounsaturated fats compared to trans fats and saturated fats. Monounsaturated fats are primarily composed of cis isomers, which are more beneficial for health due to their molecular structure that allows for easier breakdown in the body. In contrast, trans fats behave more like saturated fats due to their chemical structure, leading to potential health risks. The conversation emphasizes that unsaturated fats, including monounsaturated fats, are generally healthier than saturated fats because they are less likely to deposit in arterial walls and require more energy to metabolize.

PREREQUISITES
  • Understanding of fatty acid structures, specifically cis and trans isomers
  • Knowledge of saturated vs. unsaturated fats
  • Basic principles of human metabolism and energy production
  • Familiarity with the concept of melting points in relation to fat behavior
NEXT STEPS
  • Research the health effects of trans fats and their regulation in food products
  • Explore the biochemical pathways involved in the metabolism of monounsaturated fats
  • Learn about the role of ATP in fat metabolism and energy production
  • Investigate the impact of dietary fats on cholesterol levels and cardiovascular health
USEFUL FOR

Nutritionists, dietitians, health-conscious individuals, and anyone interested in understanding the implications of dietary fats on health.

gravenewworld
Messages
1,128
Reaction score
27
with all the health advisories against consuming transfats, how can monounsaturated fats be good for you then? I would think that monounsaturated fats would be mixutures of cis and trans isomers, this cis being the healthy version. So why are foods that are rich in monounsaturated fats still considered as being healthy? do foods that are labeled as containing monounsaturated fats only have the cis isomer of the unsaturated fat?
 
Biology news on Phys.org
Because most fats are cis and not trans...

also, unsaturated fat is more healthier than saturated fat...
 
Revenged said:
Because most fats are cis and not trans...

so if monounsaturated fats are mostly cis, why is there a preference for nature to produce cis fats instead of the trans version?

also, unsaturated fat is more healthier than saturated fat...


yes i know.
 
gravenewworld said:
so if monounsaturated fats are mostly cis, why is there a preference for nature to produce cis fats instead of the trans version?
Most likely because cis (c-shape) is a more efficient geometry to stack together than trans (s-shape) to form complex molecules--see here for one explanation:
http://www.madsci.org/posts/archives/2006-02/1139385004.Bc.r.html
 
It all comes down to how much energy the body can derive from the fat molecule. Our body is able to derive more net energy from saturated fats then monounsaturated fats. This is due to monunsaturated fats having a double covalent bond some where along the fatty acid chain that saturated fats don't have. Saturated fats contain fatty acid chains that contain only single covalent bonds, which makes it easier for our body to break down. Trans fats are unsaturated but there chemical structure makes these fats behave more like saturated fats than like unsaturated fats. When you are trying to lose weight obviously you would want less energy from fats, hence monounsaturated fats are better for consumption.
 
Last edited:
Where did you get that information, that saturated fats are more fattening and thus unhealthy?

It all comes down to the melting point of saturated vs unsaturated fatty acids. Unsaturated fats are more liquid at body temperature and thus are less likely to deposit on your arterial walls etc.
 
Monique said:
Where did you get that information, that saturated fats are more fattening and thus unhealthy?

It all comes down to the melting point of saturated vs unsaturated fatty acids. Unsaturated fats are more liquid at body temperature and thus are less likely to deposit on your arterial walls etc.

From a human nutrition course I took. Supposedly when unsaturated fats are broken down for energy, it requires more ATP to power all the enzymes then a saturated fat due to the double covalent bond located along the fatty acid chain. Since fats provide the same overall energy but it takes more atp to break down unsaturated fats, the body receives less net energy from unsaturated fats.
 
I must be really out to a saturated fat lunch! My layman's understanding is that i) unsaturated fats are easier to break down because the double bonds are more fragile than single bonds, and ii) cholesterol acts as a detergent to help break fatty chains down into more digestible bits. Therefore saturated fats, being more stable, cause the body to produce more cholesterol, some of which ends up in the arteries.
I thought this was something I understood - - at least at a simple conceptual level. But I llike being being shown where I'm wrong. So if someone can set me straight, please do.
 

Similar threads

  • · Replies 2 ·
Replies
2
Views
2K
Replies
1
Views
3K
  • · Replies 16 ·
Replies
16
Views
4K
  • · Replies 3 ·
Replies
3
Views
3K
Replies
16
Views
5K
  • · Replies 4 ·
Replies
4
Views
2K
  • · Replies 44 ·
2
Replies
44
Views
19K
  • · Replies 11 ·
Replies
11
Views
3K
  • · Replies 27 ·
Replies
27
Views
5K
  • · Replies 10 ·
Replies
10
Views
20K