Transfer Hydrogenation of Olive oil by Cyclohexene

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SUMMARY

The discussion centers on the transfer hydrogenation of olive oil, specifically triolein, using cyclohexene as a hydrogen donor. It is established that triolein contains three double bonds, while cyclohexene can only donate hydrogen to two of these bonds. To achieve complete hydrogenation of all three double bonds in triolein, it is necessary to use an excess of cyclohexene on a per mole basis. This approach ensures that all double bonds are saturated effectively.

PREREQUISITES
  • Understanding of organic chemistry reactions, specifically hydrogenation processes.
  • Familiarity with the structure and properties of olive oil and its components, such as triolein.
  • Knowledge of stoichiometry and reaction ratios in chemical reactions.
  • Basic principles of transfer hydrogenation techniques.
NEXT STEPS
  • Research the mechanism of transfer hydrogenation in organic chemistry.
  • Explore the properties and reactivity of cyclohexene as a hydrogen donor.
  • Study the effects of varying reactant ratios on hydrogenation outcomes.
  • Investigate alternative hydrogenation methods for unsaturated fatty acids.
USEFUL FOR

Chemists, food scientists, and anyone involved in the modification of fats and oils through hydrogenation processes.

evry190
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Hi, I was just wondering. In the reaction formula I have olive oil with 3 double bonds and cyclohexene can only hydrogenate 2. How do I hydrogenate all three?
 
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Use more cyclohexene than triolein? (on a per mole basis)
 

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