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A hollow rectangular tube with cross-sectional area of 1 barn and a length of 1 megaparsec will hold a quantity of material of approximately 2/3 of a teaspoon.
Followup question - what fraction of neutrinos make it to the end? What is the flavor?George Jones said:A hollow rectangular tube with cross-sectional area of 1 barn and a length of 1 megaparsec will hold a quantity of material of approximately 2/3 of a teaspoon.
Well if it's a hermetically sealed container they ought to be sterile neutrinos.Astronuc said:Followup question - what fraction of neutrinos make it to the end? What is the flavor?
Almost none. They get bored relatively quickly...Astronuc said:Followup question - what fraction of neutrinos make it to the end?
You have to throw it in at ## \left (\sqrt {1-2.6\times10^{-46}} \right ) c ##.hutchphd said:Its hard to fit it in the kitchen drawer, though.
As opposed to a hollow cylindrical tube?George Jones said:A hollow rectangular tube with cross-sectional area
A cooking unit conversion is the process of converting a measurement from one unit to another, such as converting from cups to grams or from tablespoons to milliliters. This is often necessary when following a recipe that uses different units of measurement than what you are familiar with.
Knowing how to convert cooking units is important for accuracy and consistency in cooking. Different units of measurement can result in different amounts of ingredients, which can significantly affect the outcome of a dish. Additionally, many recipes from different countries may use different units of measurement, so knowing how to convert can allow you to try a wider variety of dishes.
Some common cooking unit conversions include: cups to milliliters, tablespoons to teaspoons, ounces to grams, and pounds to kilograms. It is also helpful to know how to convert between dry and liquid measurements, such as converting from cups to ounces.
There are many online conversion calculators and apps that can easily convert cooking units for you. You can also use conversion charts or formulas to convert units manually. It is important to double check your conversions to ensure accuracy.
One tip for converting cooking units is to use a kitchen scale for more accurate measurements, especially for dry ingredients. It is also helpful to keep a conversion chart or calculator on hand for quick and easy conversions. Additionally, it is important to pay attention to the units used in the original recipe and make sure you are converting to the correct units.