Viscosity of Fluid Mixtures: Calculating Pa.s

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Homework Help Overview

The discussion revolves around calculating the viscosity of fluid mixtures, specifically when combining a known viscosity fluid with water. The original poster shares their experimental context involving corn syrup and water mixtures and seeks to determine the viscosity of the resulting mixtures.

Discussion Character

  • Exploratory, Conceptual clarification

Approaches and Questions Raised

  • Participants discuss the possibility of using a weighted average to calculate the viscosity of the mixture. There are questions regarding the appropriateness and accuracy of this method for Newtonian fluids.

Discussion Status

Some participants have provided guidance on the use of a weighted average for viscosity calculations, while others express uncertainty about its accuracy. Multiple interpretations of the method's validity are being explored.

Contextual Notes

The original poster references specific experimental conditions and concentrations from their school project, which may influence the discussion on viscosity calculations.

flash
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Hi,
I have a question about the viscosity of fluids: If I know the viscosity of one fluid, say 1 Pa.s, and I add a portion of water (say for example 1 part water to 9 parts fluid), viscosity 0.89 × 10^-3 Pa.s, what is the viscosity of the new mixture? I have done an experiment for school where we mixed corn syrup with water in different concentrations (90%, 80%, etc) and need to work out the viscosity of each mixture.
Thanks!
 
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Is there any reason you wouldn't be able to do a weighted average? I'd imagine that, if the two fluids are well mixed, you could just use that method.
 
Thanks for the reply. I think I know what you mean. Are you sure that's an ok way to do it?
 
For Newtonian fluids I think it's fine; to be honest, I've never come across a situation where I've had to do that, but I can't think of a reason off the top of my head that it wouldn't be at least reasonably accurate.
 

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