Volume Contraction (Water & Methanol Mixture)

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Discussion Overview

The discussion revolves around the phenomenon of volume contraction when mixing water and methanol. Participants explore the reasons behind the observed discrepancy in volume when equal amounts of these two liquids are combined, focusing on factors such as molecular size, hydrogen bonding, temperature, and the nature of the interactions between the molecules.

Discussion Character

  • Exploratory
  • Technical explanation
  • Conceptual clarification
  • Debate/contested

Main Points Raised

  • Some participants note that mixing 50ml of water and 50ml of methanol results in a volume that is less than 100ml, suggesting that hydrogen bonding plays a significant role in this contraction.
  • One participant proposes that the size of the alcohol molecule may influence the strength of hydrogen bonds, with larger molecules potentially leading to less significant interactions with water.
  • Temperature is mentioned as a factor that could impact hydrogen bond strength, with higher temperatures possibly breaking bonds more easily.
  • Another viewpoint suggests that the -OH group in methanol creates a dipole moment that interacts with water, affecting miscibility and volume contraction.
  • A participant challenges the need for complex interactions by comparing the phenomenon to adding sand to marbles, which also results in a lower final volume.
  • There is a mention of density tables for ethanol/water mixtures, indicating that similar resources may exist for methanol/water mixtures.
  • One participant describes how the unique structure of liquid water and the introduction of methanol disrupts the hydrogen bond network, contributing to volume contraction.
  • Concerns are raised about misinformation regarding molecular sizes and miscibility, emphasizing the need for careful sourcing of information.
  • A reference to a paper discussing the mixing of methanol and water is provided, noting differences in molar volume behavior compared to ethanol.
  • Another participant suggests studying a two-component van der Waals equation for further insight into the phenomenon.

Areas of Agreement / Disagreement

Participants express various hypotheses and factors that may contribute to volume contraction, but there is no consensus on the primary reasons or mechanisms involved. Multiple competing views remain, and the discussion is unresolved.

Contextual Notes

Some claims rely on assumptions about molecular interactions and the effects of temperature, which are not fully explored or validated in the discussion. The complexity of the topic and the nuances of intermolecular forces are acknowledged but not definitively resolved.

miniradman
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Hey there. I've been searching the internet on volume contraction with water and methaol mixture. Although I have found a little bit of infomation I don't know why it happens.

I found it quite intriguing that mixing 50ml of water and 50ml of Methanol =/= 100ml of liquid. In fact there is a 4% difference.

I know it has something to do with the strength of the hydrogen bond, but is there anything else that affects this. Size of the hydrocarbon? Temperature? Percentage of Mixture? if so, I cannot find much on this on the internet.

I'd like to know more about this :smile: it does seem very interesting.

Does anyone else know anything about Volume Contraction in Methanol & Water mixtures?
 
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I think some factors could be applied. Size of the molecule might be a factor, because the larger the alcohol molecule is, the less significant the hydrogen bond appears. Because non-polarised parts prefer join with other hydrophobic parts, which means attraction between alcohol and water molecules becomes less significant.

Also, temperature, I guess, has significant impact on strength of hydrogen bonds. As the more violent the movement of molecules is, the more possible that the bonds could break. I don't quite know many details involved, and you probably require more authoritative answers.
 
miniradman said:
Hey there. I've been searching the internet on volume contraction with water and methaol mixture. Although I have found a little bit of infomation I don't know why it happens.

I found it quite intriguing that mixing 50ml of water and 50ml of Methanol =/= 100ml of liquid. In fact there is a 4% difference.

I know it has something to do with the strength of the hydrogen bond, but is there anything else that affects this. Size of the hydrocarbon? Temperature? Percentage of Mixture? if so, I cannot find much on this on the internet.

I'd like to know more about this :smile: it does seem very interesting.

Does anyone else know anything about Volume Contraction in Methanol & Water mixtures?

So what you are suggesting is that when you mix equivalent volumes of CH3OH and H20 you do not get 100mL of solution in your vessel? My thinking is that the -OH group on the methyl group is a electron withdrawing functional group and will shift the electron density toward the -OH region of the molecule, creating a small dipole moment. This can interact with the polar water molecules so what you have is some limited miscibility. I think increasing the temperature (increasing the kinetic energy of the molecules in solution) of the system would facilitate the solution process and make both substances more "agreeable" with each other. The -OH group on alcohols makes them useful as solvents for both polar and non-polar substances so, however I would not expect the methanol and water to be perfectly miscible with each other.
 
You don't need any fancy interactions for volume contraction, add sand to marbles and final volume is lower than the sum of volumes.
 
c03rcion said:
So what you are suggesting is that when you mix equivalent volumes of CH3OH and H20 you do not get 100mL of solution in your vessel? My thinking is that the -OH group on the methyl group is a electron withdrawing functional group and will shift the electron density toward the -OH region of the molecule, creating a small dipole moment. This can interact with the polar water molecules so what you have is some limited miscibility. I think increasing the temperature (increasing the kinetic energy of the molecules in solution) of the system would facilitate the solution process and make both substances more "agreeable" with each other. The -OH group on alcohols makes them useful as solvents for both polar and non-polar substances so, however I would not expect the methanol and water to be perfectly miscible with each other.
Interesting, I've always thought that intermolecular forces were at play here. But I haven't looked at it that way...thanks mate

Borek said:
You don't need any fancy interactions for volume contraction, add sand to marbles and final volume is lower than the sum of volumes.
Yeah, that would work. But it wouldn't show how different temperatures affects volume contraction :smile:
 
Not sure about methanol but ethanol/water mixtures density are defined in tables/graphis in handbook of chemistry and physics.

If you have access to that book, have a look.

/Fredrik
 
It works with water due to the unique structure of water in the liquid state. Liquid water is a fairly open network of hydrogen bonds. Methanol (and ethanol) get in there and mess up the latticework a bit. The more open pure water hydrogen bond network is altered by that methyl group and the whole house of cards comes down.

Be careful where you go looking for answers to this question. I've seen answers on Yahoo Answers that claim that ethanol molecules are smaller than water molecules and they can slip between those big 'ol water molecules! Were that true, the ethyl group would need to be substantially smaller than a hydrogen atom!

Oh yeah, methanol and water are completely miscible in all proportions as is ethanol and water.
 
Sorry, I was meant to say Ethanol... sorry

Could someone please explain how the abundence of electrons on the end of the hydroxyl group affect volume contraction?

I can't find anything on the internet or the books.
 
I have been reading about this in the pchem book as well. I thought it was interesting indeed. Of course, I cound not find any good explanation online and eventually ended up here!
Thermodynamics have been an active research in the 1900s but I doubt it still is right now.
Here is a paper that one might be interested in reading.
Its paper about mixing methanol and water. Methanol has much lower molar volume than water. But upon addition of methanol, molar volume do not change for a while. It is different from ethanol one where volume just decrees and then goes up to ethanol's molar volume(not sure if ethanol has higher molar volume)
by A. J. Easteal and L. A. Woolf. Journal of CHem. Thermodyn.
 
  • #10
soohyun2222 said:
Here is a paper that one might be interested in reading.
Its paper about mixing methanol and water.

by A. J. Easteal and L. A. Woolf. Journal of CHem. Thermodyn.

Is this an exercise in misreferencing?
 
  • #11
Borek said:
Is this an exercise in misreferencing?

Was in a hurry I forgot to add the rest. A.J. Easteal and L.A. Woolf, J. Chem. Thermodyn., 17, 49 (1985)
 
  • #12
To get further insight, you could also study e.g. a two component van der Waals equation.
 

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