What Actually Happens During Digestion?

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Discussion Overview

The discussion centers on the processes involved in digestion and sugar metabolism, particularly how cells break down food and utilize oxygen. Participants explore the biochemical pathways and energy transformations that occur during these processes, including the formation of ATP and the distinction between digestion and metabolism.

Discussion Character

  • Exploratory
  • Technical explanation
  • Conceptual clarification
  • Debate/contested

Main Points Raised

  • One participant questions whether the focus is on digestion or sugar metabolism, suggesting that glucose undergoes a transformation from 6 carbons to 3 carbons and ultimately to CO2, with energy stored in reducing molecules and heat being released.
  • Another participant explains that most energy from oxidizing glucose is stored as ATP, which is used in various cellular processes, emphasizing the importance of ATP formation during cellular respiration.
  • A link to additional information about ATP is provided, highlighting that cellular respiration can produce about 30 molecules of ATP from a single glucose molecule and mentioning the main pathways for ATP production in eukaryotic organisms.
  • A later reply clarifies that 'digestion' specifically refers to the initial breakdown of complex molecules in the digestive tract, distinguishing it from the subsequent absorption and metabolic processes.

Areas of Agreement / Disagreement

Participants exhibit some agreement on the biochemical processes involved in energy metabolism, but there is a lack of consensus on the definitions and distinctions between digestion and metabolism, leading to some confusion regarding the original question.

Contextual Notes

There are limitations in the discussion regarding the definitions of digestion and metabolism, as well as the complexity of the biochemical processes involved, which may not be fully addressed in the responses provided.

Johnleprekan
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What actually happens when cells break down food and combines it with oxygen? Does the sugar release a particle or energy in the form of light? If a particle, what is happening? Does the release of energy transform two different particles (one is the sugar, the other being the one that receives the energy)? Explain in layman's terms please.
 
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are you asking digestion or sugar metabolism. The average glucose starts with 6 carbons, then 3 carbons and then CO2 as the end product. There is no light, energy is stored in the form several reducing molecules and the rest lost in the form of heat.
 
Johnleprekan said:
What actually happens when cells break down food and combines it with oxygen? Does the sugar release a particle or energy in the form of light? If a particle, what is happening? Does the release of energy transform two different particles (one is the sugar, the other being the one that receives the energy)? Explain in layman's terms please.

Most of the energy released from oxidizing glucose is stored as chemical energy in the molecule called adenosine triphosphate (ATP). Most of the cells metabolic processes use energy released when adenosine triphosphate loses a phosphate group to become adenosine diphosphate (ADP), or adenosine monophosphate (AMP).
The formation of ATP occurs in the cell, usually in the mitochondria. The ATP travels to other parts of the cell, to provide energy. ATP has been called the "energy currency of the cell". Whenever respiration occurs, some fuel gets oxidized. As far as the cell is concerned, the most important part of the respiration process is the formation of ATP.
Here is a link regarding ATP.
http://en.wikipedia.org/wiki/Adenosine_triphosphate
“The overall process of oxidizing glucose to carbon dioxide is known as cellular respiration and can produce about 30 molecules of ATP from a single molecule of glucose.[23] ATP can be produced by a number of distinct cellular processes; the three main pathways used to generate energy in eukaryotic organisms are glycolysis and the citric acid cycle/oxidative phosphorylation, both components of cellular respiration; and beta-oxidation. The majority of this ATP production by a non-photosynthetic aerobic eukaryote takes place in the mitochondria, which can make up nearly 25% of the total volume of a typical cell.”
 
Your question as elaborated was about the whole of energy metabolism; Darwin has given you as good an answer as you can reasonably expect here, - you need a couple of chapters at least of almost any book of general biochemistry.

Strictly physiologists and biochemists reserve the term 'digestion' to mean just the first part of the process: the chemical breaking down in the digestive tract, mainly stomach, of complex molecules like proteins and polysaccharides into simpler soluble ones such as amino acids and monosaccharides which can then be absorbed into the bloodstream. This absorption is already considered a different process to digestion.
 

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