Thanks to the oppressive heat and the long days, the plants in my swamp of a garden are starting to come around pretty well. If the weather continues to cooperate for a bit so the pollinators can do their work, we should have an OK yield this season.
Here are the string beans and a row of beets. We are thinning the beets and eating the tender baby beets and greens. The beans are flowering, as are the tomato plants to the left.
We have LOTS of carrots planted because they keep so well in our cold cellar. Time to start thinning them and eating baby carrots to give the others a chance to fatten up.
We planted a small patch of black-seeded Simpson leaf lettuce at the end of on row of chili peppers. We're giving it away to relatives - too much for us to eat.
The parsley is doing very well, and we have been using it in dishes for a couple of weeks now. The basil (to the left) is not doing as well in the garden probably due to the excess rain we've been getting, but we have some planted in a container on the deck and in the herb garden under the eaves and it's doing very well in both locations. We have been using basil for a couple of weeks, too.
With the hot weather of this week, the buttercup squash has picked up and is starting to climb the fence.
The tomato plants are blossoming heavily now, and the early blossoms have already set on fruit. We planted the tomatoes even deeper than normal this year, and the main stems are very large and sturdy.
I'm not a big fan of zucchini, but my wife wanted some, so here it is. It's blossoming, and judging from the number of buds emerging, we're going to be giving away a lot of squash.