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Can someone please list and if possible explain some positive and negative effects of genetic modified crops?
The discussion on genetically modified (GM) crops highlights both their advantages and disadvantages. Positive effects include increased yield, pest resistance, and reduced need for chemical pesticides, which can enhance food security. Conversely, negative effects encompass potential environmental impacts, loss of biodiversity, and health concerns associated with long-term consumption. The debate remains polarized, with strong opinions on both sides regarding the safety and ethics of GM technology.
PREREQUISITESAgricultural scientists, environmentalists, policymakers, and consumers interested in food safety and sustainability will benefit from this discussion.