I'm finding these in every can of soup I open. Anyone know what they are? Are they some sort of parasite?
Here's a can of Progresso Chick Corn Chowder I just opened.
I'm changing my guess for bottom left to Dried Chives and middle left to Dried Parsley. Onions are in there and chilli comes under Spice.Ingredients according to Amazon said:Chicken Broth, Corn, Cooked White Chicken Meat, Potatoes, Celery, Onions. Contains less than 2% of: Soybean Oil, Modified Food Starch, Sugar, Corn Protein (hydrolyzed), Water, Diced Bacon Cured Pork Shoulder Ground and Formed (pork cured with salt, contains less than 2% of: dextrose, smoke flavor, caramel color, sodium nitrite, sodium erythorbate, BHA, BHT, citric acid), Salt, Toasted Corn Flour, Soy Protein Concentrate, Cream, Sodium Phosphate, Butter, Potassium Chloride, Flavor, Natural Flavor, Whey Protein Concentrate, Soy Protein Isolate, Onion Powder, Tomato Extract, Dried Parsley, Spice, Maltodextrin, Dried Chives, Beta Carotene (color), Yeast Extract.
About an hour, Yes. But this has been happening for several weeks now. I eat the whole bowl of soup.That's rather specific.
Are you separating that tasting just the mystery ingredient, then waiting an hour to see if that's the problem?