What causes Dettol to turn white in water?

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When water is added to Dettol, it turns from a clear yellowish liquid to a milky white emulsion due to the formation of small droplets of oil suspended in the water. This change occurs because Dettol is an emulsion, similar to milk, where light scattering from the droplets creates the milky appearance. The color change is attributed to the way light interacts with the droplets rather than absorption, as most light does not pass through them. The discussion highlights the chemical nature of Dettol and the visual effects of emulsions.
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Yesterday, when I added some water into the dettol, it immediately turned milky white. I was quite curious. What makes it to react to turn a yellowish liquid to a milky emulsion?
 
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Dettol is a clear liquid that gets its color from the frequencies of light that can and cannot passing through it. Mixing dettol and water creates an emulsion—a solution where small droplets of the oil are suspended in the water (the comparison to milk is apt as milk is also an emulsion of fats and proteins in water). These emulsions get their color from the scattering of light from the droplets. Here, absorption of light plays less of a role because most of the light you see has not passed through the droplets (which presumably contain the molecules that absorb light).
 
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Was yesterday the first time you observed this?

(Mind you today 5 minutes ago is the first time I know exactly what Dettol is - chemically).
 
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