What causes ice to stick together

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SUMMARY

The phenomenon of ice sticking together in freezers is primarily caused by moisture in the air that fills the gaps between ice cubes, leading to bonding. Older freezers, particularly those lacking advanced frost-free technology, exhibit significant water vapor build-up, exacerbating this issue. Temperature fluctuations, especially when the freezer door is opened, contribute to the melting and refreezing process, potentially leading to regelation. Conducting tests on variables such as door opening frequency, temperature settings, and storage methods can provide further insights into this behavior.

PREREQUISITES
  • Understanding of thermodynamics, particularly phase changes of water.
  • Familiarity with freezer technology, including frost-free systems.
  • Knowledge of moisture dynamics in enclosed environments.
  • Basic experimental design principles for conducting tests.
NEXT STEPS
  • Research the effects of humidity on ice storage in freezers.
  • Explore the principles of regelation and its impact on ice behavior.
  • Investigate the design and function of modern frost-free freezer systems.
  • Learn about experimental methods to measure temperature fluctuations in freezers.
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Students, educators, and researchers interested in thermodynamics, food science, and the practical applications of physics in everyday life.

Pengwuino
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I think everyone sees this happen. You buy a pack of ice from the store, it's all nice and loose and easy to use and stays that way in the storage bin. You bring it home and if you don't use it, you put it in the freezer. For a couple of days the ice stays nice and detached and usable. However, as time goes on, the ice starts getting stuck together up to the point it all gets attached into one giant piece.

What causes this? I've been trying to figure it out but I'm clueless. The freezers are well below 0... maybe moisture in the air starts filling the gap between the ice cubes to bond them together?
 
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Pengwuino said:
... maybe moisture in the air starts filling the gap between the ice cubes to bond them together?

That's my guess. The amount of build-up you get in older freezers (perhaps before the "frost-free" systems were well-engineered) makes clear there is a substantial source of water vapor.

Or maybe it is regelation?

I know from earlier work that the temperature cycles above and below the temperature you set it at. The temperature will likely rise above 0 C when the door is opened, but I would think too little energy gets into cause significant melting.

A few tests comes to mind:
1) Does the effect correlate to how often or how long the door is opened?
2) Does it correlate to what the temperature is set at?
3) Does it happen more to ice at the more of the bag than at the top? (I'm thinking about regelation here).
4) Does it happen more if weights on put on top of the ice bag?
5) What are the effects storing the ice in a reasonably air tight container?

I think I see a great testable question in this for my students...
 

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