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tgt
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What are they? Two that come to mind are oates and bananas.
What Foods Pair Well with Milk in Cooking?
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Discussion Overview
The discussion revolves around various foods that pair well with milk in cooking, exploring both traditional and innovative uses of milk in recipes. Participants share personal preferences, specific dishes, and culinary techniques involving milk.
Discussion Character
- Exploratory
- Technical explanation
- Conceptual clarification
- Debate/contested
Main Points Raised
- Some participants suggest oats and bananas as good pairings with milk.
- One participant mentions a recipe for pork loin braised in spiced milk.
- Cereal and pudding are noted as common foods that pair with milk.
- Cookies are highlighted as a versatile pairing with milk.
- Chicken breasts marinated in milk or buttermilk are proposed for tenderizing before cooking.
- Chocolate is mentioned as a complementary flavor with milk.
- Custard, vichyssoise, and various soups are suggested, raising a question about the percentage of milk fat being discussed.
- Several dishes like creamed corn, potatoes au gratin, and corn chowder are noted, with a distinction made regarding the use of cream versus milk.
- Grains, game meat, and peas are mentioned as foods that pair well with milk.
- Poached fish is recommended, with specific seasoning suggestions provided.
- Oyster stew, clam chowder, and homemade macaroni and cheese are also cited as good pairings.
- Yogurt is brought up as a dairy product that can be used inventively in cooking, with references to Greek and Egyptian dishes.
- A participant discusses the use of yogurt in baking red meat, noting its souring effect when cooked.
Areas of Agreement / Disagreement
Participants express a variety of opinions on what foods pair well with milk, with no consensus reached on a definitive list. Multiple competing views and suggestions remain throughout the discussion.
Contextual Notes
Some participants raise questions about the specific types of milk and fat content being discussed, indicating that definitions may vary and affect the suggestions made.
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