What interesting videos did you watch today?

Thread starter DiracPool
Start date Apr 29, 2016
Tags

Interesting Videos watch

Click For Summary

The discussion revolves around sharing and reflecting on videos watched recently, emphasizing personal relevance and insights rather than simply listing them. Participants share a variety of video content, including documentaries, art tutorials, and science explanations, highlighting their significance and what they learned. Topics range from personal experiences, such as coping with injuries or exploring new interests in biology and physics, to broader themes like digital art techniques and historical documentaries. The conversation encourages engagement by asking members to share videos they watched within the last 24 hours, fostering a community of shared learning and discovery. There is a strong appreciation for educational content, particularly in areas like quantum mechanics and digital art, with members expressing how certain videos have influenced their understanding or sparked new interests.

May 19, 2016

DiracPool

1) I like to eat chili and use tabasco sauce and watch documentaries on how tabasco sauce is made while I'm eating the chili and using the sauce:

I like to do the same with Worchestershire sauce when I eat a cheap steak:

With the Worchestershire sauce, I like to take a bite of the steak and pour the sauce into a spoon and "chase" the steak bite with a shot of Worchestershire sauce. Yummy!

2) I need to lose about 40 pounds so this might be a solution? Self discipline hasn't worked so far:

3) This guy is interesting, his argument here is basically about your "social capital" and that you should post more potentially damning commentaries on your social-political position and compromising photographs of yourself on social media and you'll be more successful. Maybe he's right?

4) I guess I must be hungry, because here's another vid on my youtube history list from yesterday. After I watched this video, I drank about half a bottle of first cold pressed olive oil imported from TUNISIA in a green bottle to fight of the UV rays. It was delicious. To be honest, though, I'd rather have the old school processing with the stone wheel and hydrolic press. Watching that delicious oil ooze from the stack is hypnotic: