SUMMARY
The pH level of urea solutions is slightly alkaline, with a 10% urea solution yielding a pH of approximately 7.2, as noted in the Merck Index, 11th Edition. Urea reacts with water to produce ammonium ions and carbonate ions, contributing to its basicity. Ammonia (NH3) has a pH near 9.5, acting as a weak Brønsted-Lowry base. The pH of sweat and urine varies significantly based on diet and health conditions, making it essential to consider concentration when discussing pH levels.
PREREQUISITES
- Understanding of Brønsted-Lowry acid-base theory
- Knowledge of chemical equilibrium and pH calculations
- Familiarity with urea and its chemical properties
- Basic chemistry concepts related to solutions and concentrations
NEXT STEPS
- Research the chemical properties of urea and its reactions in aqueous solutions
- Study the Brønsted-Lowry acid-base theory in detail
- Explore the effects of diet on urine and sweat pH levels
- Learn about the Merck Index and its applications in chemical research
USEFUL FOR
Chemists, biochemists, healthcare professionals, and anyone interested in the biochemical properties of urea and its impact on bodily fluids.