Where do I find mass fractions of sugars in malt for brewing?

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Mass fractions of sugars in malt for brewing can be determined by consulting the product data sheet or directly requesting information from the manufacturer. The sugar content, particularly maltose, varies based on the barley grade and the timing of the germination process. There is no universal answer, as measurements must be taken for accuracy. Resources such as brewing guides and scientific literature can provide additional insights into extraction and yield. Accurate measurement is essential for effective brewing practices.
Will26040
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Hi, I am struggling to find mass fractions of the sugars in malted barely for a brewing mass balance and I was wondering if anyone knew where to look? thanks
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The data sheet for the product, or by requesting it from the manufacturer.
 

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