Which Bread Reigns Supreme: Dark Rye Sourdough, Focaccia, Banana, or Seeded?

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SUMMARY

This discussion centers around the various types of bread, specifically highlighting dark rye sourdough, focaccia, banana bread, and seeded bread. Participants express their preferences, noting the unique qualities of each type, such as the density of sourdough and the heartiness of farmhouse loaves. The conversation also delves into personal experiences with homemade bread, emphasizing the benefits of using wild yeast for flavor development in sourdough. Ultimately, the consensus is that fresh, homemade bread is superior, with a strong preference for specific combinations of fillings and types of bread.

PREREQUISITES
  • Understanding of bread types: sourdough, focaccia, and rye.
  • Knowledge of bread-making techniques, including fermentation and wild yeast usage.
  • Familiarity with flavor pairings for sandwiches and bread-based dishes.
  • Experience with homemade bread preparation and baking equipment.
NEXT STEPS
  • Research techniques for making sourdough bread without a sour taste.
  • Explore the use of wild yeast in bread-making for enhanced flavor.
  • Learn about different bread types and their ideal pairings with fillings.
  • Investigate recipes for homemade focaccia and its variations.
USEFUL FOR

Home bakers, culinary enthusiasts, and anyone interested in exploring the diverse world of bread and sandwich-making.

  • #61
Maybe switch to hot Sake for winter?
 
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  • #62
fresh_42 said:
And I am with John Cleese.
Do you have a position as his colleague at the Ministry of Silly Walks?
That would be awesome.

 
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  • #63
Didn't realize Cleese was so silly.Certainly Palin could only show us his baby steps.A ridiculous claim for funding if you ask me.
 

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